Quality Foods Market

"Make a reservation . . . Unless you're willing to just get lucky, like we did. Great reviews led us to show up hoping for some good food. Boy, were we in for a treat! Chef let us grab a table before a later-scheduled reservation and proceeded to delight us with his creations. First, the atmosphere is more retail, casual, and functional than cozy, romantic, or upscale (although there were cloth tablecloths and napkins!). And, since they have a retail wine business, it's quite cool - to preserve the wines. But all that faded when the food arrived. Chef was great. Service was top notch, professional and personable. Wonderful wine recommendations. We opted for a bottle and enjoyed it immensely. Bread was the perfect mix of crispy on the outside with a chewy interior. Lobster bisque was delicious and my salad was one of the best ever - those tomatoes were the BOMB! Truffle and ragù pastas were really fantastic. Truffle flavor not too overpowering, ragù Bolognese perfectly balanced. The added ricotta was a great addition. Large portions meant we were able to bring something home to enjoy the next day. Would be so happy to return!! I shared pics of the menu only for reference - it does change so don't rely on it."

"This is authentic Italian cuisine!! Went for the first time tonight and was blown away by the cuisine Chef Chris puts together. Him and his staff are extremely friendly and knowledgeable. Cannot wait to come back to this gem!!"

"Had an amazing dinner tonight at a restaurant that I think is hands down the best Italian restaurant in Tampa. Everything is fresh and made to order. Didn't taste anything this fresh or good before at any other restaurant. It isn't American Italian food. It is a true genuine Italian restaurant that will not disappoint in any way. If you are looking for a very small and intimate dining experience this is the place. Chef Chris cooks everything and comes out to check with you and answer any questions you have. The server Grace was amazing and helpful in our selections. I recommend you give it a try if you are looking for a genuine Italian meal. We left stuffed and with plenty of food to take home."

"My wife asked me what I wanted for my birthday, I replied I wanted to go to Chef Chris's place and get dinner. It's an eclectic place, bottle shop, deli, bakery and restaurant. I've been in to buy beer and he has the best selection of Tripping Animals stuff around, if you get a chance Chef grab some cans from Pontoon Brewing in Georgia. Grabbed his pizza to go one night on the ride home from the water park. Unbelievablely fresh and tasty ingredients, burned my mouth, shoving hot pizza in, but it was worth it. Finally made it back for dinner and in no way did it disappoint. Calamari app was spicy and superb. Everyone stopped by to wish me a Happy Birthday, which was a nice touch. On one of his stops by the table, I complimented the pastry stout he had on draft. We chatted about beer for a bit, he later came by with a Belgian Stout out of his own personal stash. A very interesting beer with a fruity wooded flavor and a very kind gesture. The entrees were fantastic but I have to comment on the house salad. By far the best house salad I've had at any restaurant, really wasn't expecting that. We'll definitely be back, even with the long drive. His wife, daughter and server were all top notch and made for a great evening. Thanks again!"