Samurai Sushi

"This place wasn’t very busy when i walked in, but the staff was very sweet and friendly. The food was.. sub par I thought. I didn’t end up finishing most of my nigiri because I thought the scent was a little off. The shrimp shumai was also incredible mushy for an appetizer."

"Not bad, not amazing, run of the mill American Japanese place. Pretty good sashimi. First, the good: The fish quality was good, though we only tested salmon and yellow tail. I would definitely eat it again. The sushi tasted more fresh than Publix, which isn't a high bar, but a good sign. The udon noodle broth/flavor was good and the cast iron pot they served it in kept it piping hot and authentic looking. The server was friendly and food came out quicker than expected. People seemed relatively happy with the place, including the bar flies. They had a nice size crowd for a Thursday night. The not so good: Tempura batter was really heavy, not real tempura. Udon veggies were somehow undercooked while noodles were very soft. Nigiri sushi rice was coldish, not warm or even room temperature, and worse, the nori was mushy, not dry and crispy. A real sushi place always has crispy nori. Wasabi was not fresh ground, but store bought. Ginger not palatable. The bathrooms weren't the cleanest. Bar flies were a bit loud. It's a very Americanized place with non-Japanese staff. But at least they were fairly busy, suggesting that the average American likes their sushi and this works for them."

"Good place, but calamari and crab rangoon not too good; look like fridge food. We ordered Spider roll , volcano Rock n roll and tropical ... The tropical and volcano and Rock n roll was good in flavor. The spider was good but not enough! They have a long list of special rolls and they didn't provide too many time to read the menu and I feel like is hurry up up to order"

"I have made a special request to make it spicy instead they added very large amount of oil which made the food taste very bad. I have asked to provide spicy chilli oil on a side but they given plain oil. Looks like they are trying to sell more oil rather than food. Also There are hardly any veggies or egg seen in the fried rice. and very very over priced for the quantity they offer. I would rather go to a Chinese place where they serve much better fried rice but fairly cheap price."

"Love the server and the ambiance of the place. The food was not a hundred percent Japanese, however it was a fusion of flavors from other cuisines, which I found very tasty. I would recommend."