Jiko - The Cooking Place

"Great dining experience! The Giraffe bread was very different, with some sweetness. The carrot soup starter was surprisingly good, poured table side, and I’m not even a big fan of carrots. They mentioned the soup rotates monthly. The beef fillet was very tender, cooked to a perfect medium rare. Service was excellent, they were able to accommodate our group that was slightly larger than the reservation and running late. I’ve been here 3-4 times now, and have always enjoyed it, highly recommended!"

"First time eating here and we were very happy. We had the wild boar tenderloin and the duck confit flatbread for appetizers. I highly recommend either. The bread service here was also fantastic. For the Entree, I had the filet, which was very good. My family member had the sustainable fish, which for the day was black grouper, and he raved about it. It also happened to be my birthday, and they brought out a surprise, which was delicious!"

"We recently celebrated our wedding anniversary at Jiko the Cooking Place and it was an unforgettable experience. From the moment we arrived, we were warmly greeted by a friendly hostess at the front. Our waiter, who was Moroccan (I unfortunately didn't catch his name), escorted us to our table, which happened to be by the chef's table. It was our first time dining at this restaurant, and we were immediately impressed. The staff at Jiko were incredibly friendly and knowledgeable. They made us feel right at home and were attentive to our needs throughout the evening. The level of service was exceptional. Not only did they provide excellent recommendations, but they also took the time to explain the different dishes and their origins. It was evident that they had a deep understanding and passion for the cuisine they were serving. Speaking of the cuisine, the food at Jiko was simply exquisite. Each dish we ordered was bursting with flavor and expertly prepared. Our daughter, who accompanied us, absolutely loved the food as well. The menu offered a variety of options, and we appreciated the attention to detail in every dish. From appetizers to desserts, everything was top-notch. In addition to the incredible food and service, the restaurant itself was beautiful and had a relaxing ambiance. The decor and lighting created a warm and inviting atmosphere, perfect for a special occasion like our wedding anniversary. It truly enhanced our overall dining experience. Overall, our experience at Jiko the Cooking Place was outstanding. The combination of friendly staff, delicious food, and the restaurant's ambiance made it a memorable evening. We highly recommend Jiko to anyone seeking a unique and delightful dining experience."

"We had dinner at Jiko with a party of 7 on a Wednesday night. Despite having reservations, they took quite a bit of time to seat us. Overall, we enjoyed the food but the service was exceptionally slow. For appetizers, I shared the Duck Confit and Honey-Raisin Flatbread. This was a touch too spicy for me but my friend enjoyed it. For dinner, I had Merguez-spiced Lamb Shank. The lamb was very tender and the lemon mashed potatoes were different and good. However, my food was barely warm - again, the service was exceptionally slow. For dessert, I had the Melktert which is an African milk custard. I love custardy desserts so this was tasty to me. I'd recommend Jiko if you are looking for a nice sit down restaurant with unique food that is on the pricier side. I wouldn't suggest coming here if you are not an adventurous eater and want a cheap eat."