Coyote Rojo

"Food is delicious and service is awesome BUT the LOUD music that comes out of the kitchen is ridiculous. It is like being st a concert. It is so loud that you cannot hear the music that is being played in the dining room. When you complain the staff states the owner allows it. You cannot even carry on a conversation with the people at your table because it is so loud. Very unprofessional and disrespectful to the guests who are paying to dine at this establisment."

"My husband and I stopped in for lunch, our server was great and food was out incredibly quick. We both got the chicken fajita salad, and it was excellent, everything was fresh and very tasty. Highly recommend, we will be back."

"If.you are in the mood for Mexican food Coyote Rojo! We have been here a few times in passing through town. My husband ordered a chicken taco meal. Get the one with three, it's the best deal. I got the chicken taco salad. It's my favorite."

"An Excellent establishment !!!! Cold Cervasa Outrageous Chips and salsa Tremendous Food !! All in all A Very Pleasurable Restaurant...⭐⭐⭐⭐"

"Won’t be back here again.. honestly hadn’t been in a long time, but our favorite place was closed tonight. Way over priced, food is not authentic and the staff can be pretty rude! We ordered a ground beef chimichanga and the meat was raw. Red, raw. I called to notify the restaurant and see how we could resolve this. The girl who answered asked me to please hold while she gets her manager on the phone. The manager, without even seeing the food because mind you we’re on the phone, in a defensive tone proceeds to tell me that there is no way the ground beef is raw, they have never and would never serve raw ground beef. They have a “thing” that the cooks use to check the temperature to ensure nothing raw leaves the kitchen. That they use a seasoning that can make the meat red. At this point I’m frustrated, I was like what? My husband chimes in to tell her he’s a cook too and that’s raw. She asked me what I want her to do, if I want to bring it back or for her to give me a refund. I decided to bring it back and be refunded. When I get there she said “are you the one with the chimichanga?” I said yes and she asked to see it. She points to the raw meat with a shocked expression and was like “you mean this!?” I said yup. She told me she had to go show her cook. Then she comes back and explains they have a process where they have to show the cooks first, but that she’s going to refund me. Get this, she still denies the meat is raw! She explains that they boil the meat, then they cook it, then it sits on warmer where it gets checked throughout the day….. but she understands why I was worried and she would’ve been too. But how hard is it to cook fresh ground beef that you have to meal prep it!? Barf! Also as someone who has worked in customer service for 12 years, and the food industry multiple times, I don’t understand how through all of that the manager didn’t take any bit of accountability! Because as humans we all typically understand when a mistake is made, but to not take accountability?? I was so confused and so ticked. Never again!"