Mimi's Cafe

"This is my third time at Mimi's today. I came with my mom before we went shopping. Was a little bit later in the afternoon so it was not so busy. We had a great server. Her name was Beth. She said she was in training. She recommended the flight of mimosas but I ended up getting a peach mimosa which was delicious and my mom got a coffee drink. We ended up getting a French dip sandwich and the turkey ciabatta with French onion soup. Everything was so delicious and in the end she recommended the lava cake which we took a few bites of and ended up bringing it home and finished it. We will definitely be back again."

"We came here after our lunch craving for coffee and something sweet. We ordered cappuccinos. They served on a late mug but the cappuccinos were ok… nothing special a little cold. Additionally we had a volcano lava cake which was very good and a bread pudín which was ok but the sweet sauce was ehhh…. Easy to taste the butter, caramel and whiskey…. And It was easy to see the “sandwich bread loaf”. The atmosphere was nice and the service was great!!!!"

"Loved their food, enjoyed the wait staff and atmosphere. If I'm ever in town again, I'll be coming back!"

"Never eaten here before. Will be going back very tasty. Kid friendly menu for sure. The prices were not high either. Got cinnamon roll french toast with eggs and bacon. Also got mushrooms shrimp pasta with a white wine reduction sauce. Will say downside of the dish was that there was only 4 shrimp. But other than that tasty. Got farmhouse breakfast tacos. Came with 3 tacos on them were bacon sausage potatoes eggs cheese and onion and peppers. Tacos we're pretty filled with goodies. One of the last things we got were blackened salmon with green beans and garlic spinach. Green beans needed some of that garlic sauce the spinach was in but cooked right. For dessert got the bread pudding. Sweet and yummy. Like I said will be going back to try more of the meal."

"This was our first time trying Mimi's and it was great! We opted for the 3 course meal and each chose the tomato basil soup and clam chowder for starters, added (extra charge) the spinach and artichoke dip as an appetizer, for entrées the French pot roast is honestly so good, it reminded me of a home cooked meal with love - no kidding! Like my grandma used to make it. My husband enjoyed the parmesean crusted chicken. For dessert we got the homemade bread pudding with the Jack Daniel's glaze and the lava cake. Both were really good, our only complaint was the bread pudding was a bit too eggy. All in all we'd return for their eggs Benedict options next time!"