Bonefish Grill

"First time at Bone Fish. Over 40 years in the Biz, I spent $147.00, which I don't mind. Everything was spot on until we both tried two different fishes. Every thing was great except Both fishes were disappointing. Over cooked, definitely frozen. I don't recommend the grouper or salmon. Otherwise I was satisfied. However, when a server Says, my manager wants to know?, the manager could of asked us! He sent the server to do his job, knowing we had no problem in spending over $175.00 with drinks and tip."

"The service and food are always on point. Our server was especially great this meal!! We sat in the bar booth. The new pork tenderloins were fire!!"

"We had chosen Bonefish as one of our favorite restaurants after moving to Ocala over 2 years ago. In 2022, we ate here on New Year's Eve, had a wonderful experience & decided to make it an annual tradition. In 2023, we made reservations for 2 for 5:45, arrived 5-10 minutes early and was told by the hostess that they were running 10-15 minutes late. We thought "no problem". We were dead wrong. Booths started to open up and sat empty. Half of the main dining room emptied out. FIFTY-FIVE minutes after our reserved time, we were finally seated at our table. Our waitress was the quietest, least attentive waitress we've ever encountered there. They were out bacon. They were out of Kendall Jackson chard. My lobster tails were brought out without butter sauce. As usual, the food was great, but the evening was already a big disappointment. As long as this restaurant has been in business, there was no excuse for this kind of screw-up. Hold those accountable, fix the problem and maybe we'll return."

"Our server Hannah was on point. She was kind, great attitude, and attentive. Although the kitchen was backed up and it took us almost an hour to get our food, she kept our glasses full and made sure we were okay while we waited. We appreciated the great service Hannah. My wife and I hope to have you as our server again."

"So I gave them 5 stars because the service was amazing, the atmosphere was great and the food was good. Our waitress was absolutely amazing and very knowledgeable with the menu and flavors. I got the Mahi, it was a little dry, but the Asian sauce and the pineapple salsa was great to eat it with. The creamed spinach was good. The crab cakes flavor was great it was just mushy, though. The bang bang shrimp was good. The dipping oil for the bread was one of my favorite flavors, lol. I also got the pineapple martini, which tasted real nice."