Off The Beet

"We had an amazing experience. Tonight was our first visit and it was way above and beyond what I thought it was going to be. The service was great! I was impressed with the communication of the menu and the explanation of dishes so I could order accordingly. I settled on the filet. It was cooked perfectly and we were checked on often to make sure we had a pleasurable meal. At the end of the meal I was surprised to learn one of the individuals I was communicating with was the owner her self. She made us feel welcome and very satisfied. We will be coming back. Thank you to Off The Beet for a great experience."

"Eclectic is the word to describe the decor and the menu, but both are a welcome change from the cookie cutter world of eateries. The wait staff were gracious, friendly, and attentive. The real star was the food. IT WAS DIVINE. Our party of 6 oohed and ahhhhed over each dish. To hear us, you'd have thought we hadn't eaten in months. The truth is that each dish--from appetizers to dessert--was packed full of flavor. The portion sizes were generous and the prices more than fair. The only dilemma I have is that I want to experiment with other menu items when I return. The problem comes as I will have to force myself NOT to eat the same meal because it was so delicious. We should all be so lucky to count this as our dilemma! Get past this not being the same old restaurant experience with the prescribed design elements and same tired menus items. Just GO. Your taste buds will thank you."

"Went tonight with a very special man and I had a amazing time. The customer service was amazing. I really liked how the waitress was able to work and bring her kids with her. It made it feel like they cared about their employees. I enjoyed the atmosphere which was soothing. We weren't the biggest fan of the food. The salad was basically just lettuce and the chicken parmesan was very dry but the employees and atmosphere made it worth going!!"

"Food and service here is great. Adds a nice fine-casual dining experience to this small town. As of this post, they’re offering a brunch aspect to the restaurant. The best items for brunch are the creamy shrimp and grits and the fluffy red velvet waffles. There’s a variety of dinner specials (steak au poivre for example) that change. The pizzas and pastas are always delicious. We haven’t had a bad meal here yet. The couple that operates this establishment put in the work to make this place amazing and fun. Definitely recommend to anyone."