Up To No Good Tavern

76 Market Street, Apalachicola, FL 32320

● Closed
3.9 70
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:30 PM - 9:00 PM

Wednesday:

4:30 PM - 9:00 PM

Thursday:

4:30 PM - 9:00 PM

Friday:

4:30 PM - 9:00 PM

Saturday:

Closed

Sunday:

Closed

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Photos

  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
  • Photo of Up To No Good Tavern - Market Street, Apalachicola, Florida, United States
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Location & Phone number

76 Market St, Apalachicola, FL 32320, United States
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About the Business

Up To No Good Tavern is a lively and welcoming restaurant located at 76 Market Street in Apalachicola, Florida. Known for its delicious food and friendly atmosphere, this tavern is the perfect spot to enjoy a casual meal with friends or family. Whether you're in the mood for classic pub fare or something more unique, Up To No Good Tavern has something for everyone. With a wide selection of drinks and a cozy interior, this establishment is a popular choice for locals and tourists alike. Come visit Up To No Good Tavern for a memorable dining experience in the heart of Apalachicola.

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Reviews

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Rating (required):
panamacitybeachbum:
1

"We were visiting the charming town of Apalachicola in October, 2023. One lovely evening a friend and I decided to check this place out, and maybe enjoy a cocktail. There were only three customers inside when we seated ourselves at the bar. The lady behind the bar ignored us as she disappeared through the side door near the bar. We sat and waited for her return. After ten minutes had passed, we never saw her again, so we left."

1 year ago
Judith Schell:
5

"We loved the food!! I had the B,L and FGT sandwich, which was excellent. My husband had the Philly Cheese steak which was also excellent. The portions were huge! My hubby's cheese steak was so large he took half back to our hotel and we ate it later. It tasted just as delicious as it had at the restaurant. We'd definitely return to the Up To No Good Tavern the next time we visit the very quaint Apalachiacola! We loved everything about Apalachicola, especially the food!!"

1 year ago
Kyle Haas:
5

"Great cozy tavern, all of our food was hot and fresh. Prices are extremely reasonable, some of the bang for your buck in the area. We were not waited on, but that's not a problem for us at all. Also, there seems to be some confusion about this restaurant and the Seaside Grill... From what I can tell they are merged and are the same restaurant now. We did not order pizza but it looked pretty good, thin crust and lots of toppings."

1 year ago
JAB 33:
5

"We ordered take out flat bread pizzas a couple of months ago and they were excellent. So we decided to visit the Up To No Good Tavern in person last night. It's a great little place, nice bar, high tables. Server could have been a bit friendlier, but in lieu of that, we did get a dry sense of humor from her! Ordered the pizzas and a lemon drop martini for me. Everything was fantastic, especially the martini. We'll be back."

1 year ago
Annie Kolarik:
5

"Great place we wouldn’t have found if it weren’t for a lucky tip from a local. Server April took great care of us. Drinks arrived quickly, and wine flight pours were VERY generous. We ordered the special shrimp and crab dip and it was excellent - served with delicious house made chips. We had the special white pizza and added roasted garlic (which I highly recommend) and a “build your own” with red sauce, pepperoni, mushroom, banana peppers, and artichoke hearts. Both pizzas were incredible! The red sauce was flavorful without being too acidic. The white pizza was cheesy and indulgent. So excited to find a new treasure in Apalachiacola. Look forward to many trips in the future!"

almost 2 years ago
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