Fairway Tavern

"We dined here Friday night, (2/9), our food took forever, the 2 kids meals came out pretty quick, but the tenders were burnt and the sliders were so salty that they were inedible. Three of the adult meals came out after about an hour, then 40 minutes went by and 4 of us still did not get our food. They came to apologize and said they would make it right. Well, our food was ice cold, also inedible, then dessert was ordered and another half hour passed. There was almost no one in the restaurant by that time. So, their idea of "making it right was a dollar discount on the late meals. Also, the drinks were sooo watered down it was ridiculous. We are not the kind of people who complain, ever. So, after 3 hours, cold and gross food, we still shelled out upwards of $300. DO NOT WASTE YOUR TIME OR MONEY! This place will disappoint. I previously had 2 visits to this restaurant and I would have thought they had worked out the kinks, but sadly not."

"We have dined here on multiple occasions and had nothing but positive experiences. The staff are all extremely friendly with the service being quick. The menu has a nice variety with absolute top-notch appetizers! The brunch we ate today had generous portions, and the quality of food was great. The overall atmosphere of this place is unique and I love the food!"

"After a round of golf this Sunday. Was hungry and saw this as an opportunity. Walked in and promptly seated, to be honest the couch and chairs were more conducive to a lounge then to try and dine. Next time will sit outside The brunch menu looked to be primarily a spin of their dinner menu , but was very tasty. We had the brunch burger, french toast and fried pork chop. The food was excellent. Had the smoked grits, fruit and potatoes as sides. The burger was a runny sunny side up egg , asked for fully dressed (but that came after I ate 1/2 the burger. But tasty and will get again. The burger was served on Texas toast sized slices over a bun, guess to handle the egg Fried pork chop came with 2 eggs. The French toast was on a lemon curd and Chantilly cream Left happy"

"I can’t tell u how good the food was there is simply no words it was so delicious. Very relaxed atmosphere wonderful service as well sat outside on the patio it was beautiful love the fire pit in the table drinks we amazing too I highly recommend the scallops & pork belly absolutely out of this world & the ruby sullivan hit the spot!! A must go for any foody!!!"

"Wow we always come here and the buffalo cauliflower is AMAZING! I always ask for it already tossed in buffalo sauce or it comes on the side which I don’t like. Chloe really did us a solid and we showed up at 10:15 and they said “appetizers only” but she and the hostess made it happen for my husband, Travis, to get his Fish and Grits platter that he LOVES here! He said it’s one of his favorite meals EVER! And he’s such a tough sell with food and quality. We love coming here. The drinks are always spot on, the wait staff is so accommodating and the owner always walks around and talks to (most) (or all when I’m there) people to make sure everyone’s experience was perfect. Pretty much everyone who works here is amazing and it’s such a cool atmosphere that was very much needed in Valdosta. We really need more hip/updated places like this in Valdosta!"