Coldwater Mountain Brewpub

"100% the best food and service in town, not to mention the crisp refreshments. I am mind blown at how tasty each dish was from the appetizer to the desert. Parm fries are a 10 out of 10!"

"A great option for dining out in Anniston! Seriously some of Alabama’s best dining out options have Chef Brett working with them or owning them! Here he’s done it again! Can’t wait to come back! Oh, do yourself a solid fav and order the pork belly appetizer! So dang good y’all!"

"What a gem! This is the former Cheaha Brewing Co. site, but the food here is so much better! Within a month, we tried multiple menu choices and were never disappointed. Especially amazing are the pickled chicken strips -- tender, crunchy and perhaps the best fried chicken in town. Shrimp and Grits, Smoked Pork Nachos, Catfish and the El Cubano were outstanding. The okra comes whole-pod fried (delicious). We did not care for the Pork Belly Bites only because they were exceptionally fatty and not cooked crisp. All of the beers were great and the service was exceptional. They even allowed our (well-behaved) dog to join us for lunch. This is definitely the best place in Anniston!"

"Pretty good service. If you have a pork allergy ask how certain items are made. The wings were good however I think they are made with some pork. The old fashioned was amazing."

"This was our first time here since the new ownership. I ordered the smoked wings (naked) with a side of parmesan truffle fries. It was all delicious. The wings were perfectly smoked, crispy on the outside and juicy on the inside. Also, there were 14 wings! The fries were crispy and had a great flavor. My husband had the special Texan Burger and sweet potato tots. The burger patty was huge and was cooked well. He really enjoyed it and said the house bbq sauce that was on it was thin, but tasty. He really enjoyed his tots too. He had two beers that he liked with his meal. Service was good and prompt. Now for the cons: the singer/ entertainment was not great and was loud enough that you couldn't have a conversation with the person across the table from you without almost yelling. Will definitely try to go back when there's no live musician. We tried the banana pudding for dessert. The menu touts it as homemade and like your grandma made. If this is how your grandmother made banana pudding, you have lived an unfulfilled life. It was "vanilla pudding" (it's in quotes because it really didn't have any flavor-not even vanilla), no vanilla wafers except the one whole one and some crumbs on top for garnish, whipped cream and some gray, slimy bananas at the bottom. This was NOT Southern homemade banana pudding. This was banana pudding for people who don't know how to make custard or meringue. We couldn't even finish it because it was not even remotely appetizing. Try another dessert. We will be back and we will try other menu items next time."