Marietta Wine Cellars

"Good lunch, understaffed so be patient. Good wine selection. Nice people."

"The food was decent but the potato salad was spoiled. The server was friendly but did not give us good service. She gave us our food and never refilled a drink. She stood in the dining room and played on her cellphone! When we went to pay at the desk we stood there for 10 minutes while the lady sliced meat. Terrible customer service. Someone who has restaurant management experience need to come in and train all the staff."

"Before I begin, let me state that I believe Marietta to be a wonderful town. Great people, and most venues absolutely incredible. Now as to this venue, it is very quaint and tastefully decorated, and the staff does their best to help you right away. However, it must have been this petite young ladiy's first day, so I suspect much of this is not her fault. When she first greeted me as I was buying takeout for a medical office, she looked at me straight in the face and said my order was almost finished. I arrived 15 minutes early, to pick up the lunch that was ordered. It was not an order that would have been difficult to prepare. I added a sandwich for my lunch, and they told me that it would take an extra 10 minutes. All of this fit within my timeline. However, I waited an additional 45 minutes to receive simple sandwich lunches. In the meantime, I bought a couple bottles of wine to take home to surprise my wife, and I may post another review or edit this review to reflect that. However, 45 minutes late on a simple sandwich lunch just isn't acceptable. I was told that the reason for the additional 45 minutes was that they had a lot of orders today, and quite frankly that is never the customers problem. Top that off with the fact that this venue does not take American Express as a form of payment. Now nearly everyone in my industry uses American Express as a method of payment, and in today's day and age there's no reason to not take this credit card. I know that merchants will make less from a profit margin perspective if they take American express, but all they have to do is simply gross the bill up an additional 1.5% to take care of the missed profit margin. Unfortunately, I had to pay for this with a different credit card that was personal in nature, but as a lesson, every merchant should take American Express in the 2000s. They're simply isn't an excuse for it, and the only reason they do it is because American Express charges just a little bit more. Believe me, as someone who has studied business and economics along with medicine, I understand the profit margin of restaurants, and they can easily afford an additional 1 to 1.5% in a charge. 45 minutes late, that after being told that the lunch was ready to go, and not taking American express, is the reason why the review is starred as it is. Perhaps after sampling their wine I may raise it a star or so, but if you need a lunch from this restaurant, order it 2 hours early."

"Very large selection of wines. My favorite the Lemon Chiller is always perfect. The food is great, the service is always friendly and professional. Love the fact they have live music usually on Fridays. A favorite place for me friends. Rate an A+++"

"Great lunch. You can also sample the wine here."