The Bottle Tree

"It was our first time there and the restaurant was neat and clean and won’t be our last time here!! Very friendly service! We had fried Oakra and cheese curd's. Just great!! Our daughter had a simple kids cheese burger slider and fries and she enjoyed it. My wife had the filet with mashed potatoes and Brussel sprouts and I had the 12 oz ribeye with the same sides and the steaks were delicious and cooked to the way we liked. And hands down the best steak I’ve had in awhile. The chocolate bread pudding was so good and the crème brûlée also! Our server was great! I can’t wait to try the lobster ravioli next we go."

"We had a wonderful date night at the Bottle Tree restaurant. We were seated right away thanks to our reservation. Our waitress, Brianne, was impeccable! She was extremely knowledgeable, citing the specialities of the night along with famously known drink specials. She brought extra condiments and bread and even sweetened my tea and drink!!! This place is a treasure and she is the diamond! Absolutely will go back!"

"Die hard foodie here, with what some would call "too high standards" when it comes to food. As a self taught cook/restaurant owner I can't say enough about the food. This plate especially. My goodness they knocked it out of the park with the most perfectly seasoned and cooked filet I've ever been served, paired with creamy, buttery, mouthwatering loaded mashed potatoes, and fried okra that would embarrass a lot of southern grandma's. This was the most delicious plate of food I've ever had the pleasure of eating. Kudos to Jess and the rest of the kitchen staff!!! The service was top notch as well. Brianne took such good care of us, as usual. Everyone was so nice and welcoming. Can't recommend this place more."

"It was my 1st time eating here; I was invited for a birthday dinner. It was well worth the 35 min drive. This is a hidden gem! The owner is a really sweet lady who inherited the restaurant from her mother - she stopped by our table & spoke with us for a little bit. The atmosphere is loud with conversation and the hustle and bustle of restaurant noises, which I enjoy. I ordered a blackberry margarita. It was delicious & I could definitely taste the tequila. I also had fried okra, collard egg rolls, and stuffed mushrooms. The fried okra was fresh, seasoned perfectly, & crunchy - came with a dipping sauce similar to Zax sauce. The collard egg roll was interesting. It tastes like greens & crispy cornbread all in one. The stuffed mushrooms were amazing. They had cream cheese & bacon in them with a balsamic glaze - yum! For my entree, I had the ribeye with crispy Brussel sprouts, mashed sweet potatoes, and a Ceasar salad. The ribeye was juicy & grilled to perfection. Those were the best mashed sweet potatoes I’ve ever had- a must try! The Brussel sprouts were a little too crispy for my liking. The Ceasar salad was good. We ordered strawberry bread budding and cinnamon vanilla creme brûlée for dessert. Both were delicious!! The bread pudding was fluffy and fruity. The crème brûlée tasted like a cinnamon roll. So. Good. Overall, I really enjoyed this place. The servers were great - each one who passed by would ask if we were okay or needed anything. My ticket was less than $80. I would go back to this place for sure! If you are thinking about going, GO!!"

"We drove to The Bottle Tree after work with 5 staff members, about 20 minute drive from South Dothan, we were in for a treat. We got there and I told the greeter we had driven all the way from Nebraska to dine with them tonight. Their response was "do you have reservations"?? They found a way to get us in to a mostly full restaurant. The owner came over and we chatted about Nebraska. She said her dad had went to University of Nebraska but finished in Florida. She said she was born in Lincoln. Well that gets you favored status I guess, the service was spectacular all evening. The restaurant has wall drawings of influential people that had helped them start the restaurant which was pretty cool. Most of us had the Snapper with some spicy macaroni that was simply to die for. We ate every bite. After dinner we order strawberry shortcake and Banana pudding. The shortcake was good but the banana pudding was not of this world it was so good. I will go back for the pudding alone !! Do not pass up a dining experience with this crew at this restaurant."