Taki Japanese Steakhouse

"Sushi was not good. It tasted old and had a weird texture. Eel sauce was grossly sweet. The hibachi was average. Nothing special, chicken was super overcooked. Service was good. The couples tables are small and very close together. I can clearly hear my neighbors casually talking. There are better sushi places around. I don’t recommend."

"This place is so friendly and welcoming! The hostess was so kind to take our picture. We’re celebrating 13 years of marriage. The server was friendly too. We were pleased and surprised to see that they had Happy Hour meal specials!"

"Taki’s is still the best hands down. Everything was fresh and tasted amazing!! They said it customer service month, not sure if they do that often or since the new place open down the street. We got 10 off and a t-shirt. Kaleb was our waiter he was awesome!!"

"We had come to visit my brother and sister-in-law and decided to go on a whim, as my husband had never been to a place like this. It was us, our adult daughter, his brother, nephew, and sister-in-law. At 530p, on a Saturday, there was about a 25 minute wait. Sitting in this little strip in front of Kirklands, and next to a Mexican restaurant, it looks like a normal "strip mall" storefront, but you step inside l, and it changes! You have places to sit at the sushi bar, more personal dining, or sit as a group and watch the magic happen!!! You are sat with 3 menus. Drinks, Sushi (any style you can think of), and the main courses. As you decide on your main meal, they are getting your drinks and sushi orders together. I decided on a sashimi Tuna, and it was perfection! Served on spagetti shaved carrots, you're given the pickled cabbage and greenery as well. Beautiful presentation! The others chose scallops, chicken, steak, and shrimp With each meal, you're served an amazing clear, mushroom broth soup and salad! Both are amazing! Now comes the main meal preparation. Our chef (I wish I had gotten his name), was a young guy with a personality that was amazing. From cooking with the special "ice cream" (a seasoned butter), to topping with "soda" ( red bottle sauce to top everything as it cooks), and spritzing with "sprite" (lemon) to give the seafood that perfect flavor... LOVE IT. He made it so much fun. Now how it all tasted! OMG the scallops.... PERFECTION!!! The steak cooked perfectly and not cheap, the shrimp.. yes the shrimp. Even the chicken was perfect! There were several children at other cooking stations, and they were kept involved through the process. Seeing their eyes light up as the flames blazed up, or whole eggs flipped in the air... they are a good fit for all ages! The whole process is about an hour and a half. This isn't a "fast food style" eating. This is that eating you sit, have amazing conversations, and enjoy! Now they DO OFFER A CARRYOUT SERVICE!!! They have a window for pickup so you don't have to come inside. They got you covered!!! The average meal was about $22, and to get all 3 meats was just about $35, but the portions... it's a lot! We all took home a Togo box with plenty left! And I promise, it wasn't because it tasted bad."

"The service was good, the food was delicious! There was a little mix up with whomever prepares the food to come out to the table to be cooked, they forgot about my steak and another person at our table scallops, but I still gave them 5 stars because they fixed the problem fast once it was caught, and our food still ended up coming out with everyone else’s food. Our chef was amazing….he was very talented and professional, with a sense of humor. Definitely give this place a visit."