Kumo Hibachi & Sushi

"I’ve been going here for years, they have little fish to greet you at the entrance, the staff is always super nice and will do their best to serve you well. I personally like the salmon hibachi and a couple sushi rolls. Both are delicious and priced just right"

"I travel for work, and found this to be the closest sushi and hibachi place. Prices were decent. First red flag: At the front desk (where you order to go, which also happens to be where they prepare the sushi as well...don't ask me why), and the guy preparing sushi finished making a roll, and right behind him, there is a $20 toaster over. He proceeds to pop the sushi in there. I thought that was a little odd, but didn't worry too much, as I got either cold, or deep fried rolls. The tempura sushi I ordered (two different type, one shrimp, one lobster) had a crunch so hard that it felt like I was chewing on a crouton. The avocado inside the rolls was completely brown. They didn't even include chopsticks in my to go order. For sushi?! The hibachi was even worse. The chicken was wayyyy overcooked, extremely chewy. I had to put FIVE cups of yum yum sauce just to make it somewhat edible. I still had to spit out 1 in every 3 pieces. I also got a filet mignon & chicken hibachi dinner. Chicken was horrible, and the steak was absolutely not filet. It wasn't cooked medium like I asked, it was full of fat, and they gave me maybe 6 peices in the entire dinner. I was only able to eat one, the rest I had to chew for minutes before spitting out. I've had bad steak hibachi, but that was because I just ordered the regular steak, and not filet. Once I switched to filet, I realized how much better it was. This place however, does not give you filet. Just the fact that they felt comfortable serving straight up brown avocado in my rolls, makes me sick thinking about what else they used that was way past date. Good thing I only work here once a year, and was able to find out how bad this place is, so I don't go here next year! Stay away if you like fresh food that isnt overcooked. Check picture to see the browned avocado, also...that is the total amount of crab they put on top, one little strand. You know that feeling after you eat something when you are so hungry and don't even care about the taste....then you get full and start to realize how disgusting it was, and now you feel sick? Yeah, that's this place."

"We always have a great time dining with Kumo, the owners are very kind, sometimes the waiters aren't very friendly, but everyone has bad days yeah? Kumo is our chosen restaurant for all celebrations and special occasions as well as casual dining. Their food is always fresh and priced well."

"We went on a Saturday night it was not full so they gave us a table right away we were a party of 4. The spring rolls with the sauce was so delicious, for my taste buds I did not like the clear soup no body in my group did. Their chicken teriyaki was very delicious their fried rice was ok. Overall we enjoyed ourselves."

"About a year ago I gave this place 4 stars. Today, they get one because zero stars is not among the options. I ordered shrimp fried rice because my experience eating it there was great. However, this time around I was given old rice, eggs, and shrimps. All three were hard. All three were less than fresh and greasy. It was like they gathered the leftovers to recycle out food. I really believe the Dept of Health should pop up and inspect the restaurant. I’ve never made such a recommendation but you’ll see why in the pictures. You can tell the eggs are old, the rice is hard and uncooked, and the shrimps are hard and stiff. The texture of the shrimps feel like the type “fake” food you see on YouTube. Plasticky. The shrimps and eggs tasted old. Notice the size and color of rice grains. There is long grain and the rice used for sushi- short grain. There are grains that are clear while the others are white, undercooked. I will never go there again. No refund, apology, do over will change my mind. Feel free to try your luck if you wish."