El Jefe Texican Cantina 468 King Street, Charleston, SC 29403

"Isabelle was really great and attentive. We were here for the Super Bowl, one of the busiest times, and she did not miss a beat. She was very nice and patient with us when we decided to wait on dessert. She even waited until after the halftime show to see if we needed anything. 10/10 service from her and the food was great. I will be back!"

"The texican pho looked better than it tasted, was a weird mix and the jalapeno slices were huge. Steak was delicious though. Kids cheese quesadilla had wayyyy too much cheese. Disappointed the bathrooms did not have a changing table."

"Decent food. Rice and beans, guacamole, naked Amy (seasoned ground beef) and chili were pretty good. Enchiladas were okay."

"Personally some of the best Texican I’ve had. Our tacos were stuffed to the top. And, made the way we like them. One taco felt like the equivalent of two. Delicious, and very filling. The meat was perfectly seasoned. Just a bit of a kick. I added some sour cream, and it was perfect. The tropical storm margarita was nice sized. Felt more like a large than a small. More than plenty to spilt with my other half. The free chips and salsa were good. A bit on the salty side. But, I’m not going to gripe about that because I rarely eat salt. A pinch can be to much for me. Our server was polite, and patient. It took us a bit to decide on a drink and what we wanted to eat. Throughout the meal he was attentive. If you’re in Charleston we recommend you stop in, and give this place a try!"

"If you like to be profiled this is your place. Completely Disgusting!!!!!!! Do better be better. I would never give this place a dime again. The food is okay, but nothing special. My family of 5 came to eat at this establishment for a snack at 1 pm. We were looking for a light meal as we have dinner reservations at 5 but wanted to escape the heat. It was not busy so we were not taking up a table that would have ordered more. The waiter totally profiled our table as we are a biracial family. He added on tip of 20% to our bill. The establishment clearly says 6 people and they MAY add 20%. Every person in the Industry knows exactly the number people your restaurant sets as the minimum to add gratuity. They say it was an accident but this was no accident. This was definitely a case of profiling at it's finest."