Vance's Bakery Bar

"Always a good time! Great drinks & desserts. It can get a little noisy but you can still carry on a good conversation.The service was prompt & the server knowledgeable and friendly. Great spot for an after event wind-down or catch up with friends"

"Was in town for a conference and decided to try this place after dinner. I definitely would recommend this place for an after dinner dessert/drink. I didn't get our servers name but it said Christopher on our receipt, but he was fantastic. For drinks we got the mullins sangria and apple martini marg, both were really good. Both me and my gf preferred the sangria over the marg but that can just be a preference. For deserts we wanted to try them all but settled on the mixed berry cobbler which was a special and the mason jar cheesecake. Both were really good. They were so good we decided to get the cinny swirl coffee cake and snickerdoodle sammie to go. Let me tell you that was the best coffee cake I've had in my life hands down. The snickerdoodle was good also. You probably cant go wrong with trying anything at this establishment at all."

"The atmosphere is very pleasant. The servers were friendly and have great service. We tried the Bread pudding and Mason jar cheesecake (key lime). The desserts were good, couldn't really taste the alcohol. The cheesecake crust was difficult to eat. Overall decent place but I may try to make my own at home..."

"Our visit to Vance's Bakery Bar on August 15th was an absolute masterpiece of an evening. This charming spot, blending desserts and a bar, left an indelible mark on our taste buds and hearts. From the moment we stepped in, it was clear that Vance's is no ordinary establishment — the evening that we had surpassed all expectations. Our double-date night was made unforgettable by the service, inventive cocktails, and creative desserts. The 'Member's Only Martini' with its vanilla vodka, Coole Swan White Chocolate Irish Cream, and Crooked Cow Caramel Cream was a sensational start. The harmonious blend of flavors was so captivating that my wife couldn't resist ordering one herself. I indulged in the Harlem Highball, a masterpiece concoction of Farmers Gin, Limoncello, St. Germaine, Elderflower Liqueur, Allspice simple syrup, and tonic. This drink was very well balanced and elegantly garnished with rosemary, evoking a delightful aroma. As for the desserts, the Allgood Angel Food Cake, Sum Strawberry Cobbler, Boozy Banana Pudding, 2nd City Cookie, and Payton's Pecan Cobbler were very special — each bite was an explosion of freshness and flavor. A special nod to Elliott, the bartender, who made our fun night even more memorable. He crafted a flawless Ramos Gin Fizz, showcasing the level of talent that he has. Not only did he deliver on known classics, but he also crafted a nostalgic drink for my friend with the "Commodore" — a seasonal drink that is no longer on the menu. Beyond the culinary side of things, Vance's has such a welcoming vibe. The seating area has a nice ambiance with warm lighting. But what truly sets this place apart is its exceptional staff — every person that interacted with us treated us like family. A heartfelt thank you to Elliott and the other staff member, whose name I can't remember but it was her birthday! Both of them left an impression with their kindness and made our night truly special. Our evening was an embodiment of what a perfect dessert experience should be. The desserts were beyond delicious, but it's the staff who transformed an ordinary night into an extraordinary one. I'm already looking forward to my next visit, regretting only that I didn't discover Vance's sooner."