Chicago's Pizza

"Excellent food, we ended up going back another night. Deep dish pizza was great and the spaghettini was delicious. The marinara is out of this world!"

"We had a pepperoni and mushroom thin crust pizza and a Greek salad. To be fair, we are not a fan of deep dish pizza and much prefer NY style pizza. The pizza was light on sauce and ok on toppings. The Greek salad was mostly lettuce. The restaurant was only a few minutes down the street from where we were staying and we opted for takeout after a long day of travel. The order was completed on time so that was a plus."

"Excellent choice for a family dinner! Cokes, salads, thin crust pizza, deep dish pizza - all of it fabulous. The service was friendly and quick. The atmosphere was great. Glad we stopped in!"

"It was very good! The garlic cheese bread was excellent and the pizza was excellent as well. My wife even thoroughly enjoyed it she said and she doesn't like deep dish pizza as a whole. The reviewer who said he's from Chicago and it wasn't real deep dish and the crust was frozen and all that is full of it. I have been to Chicago numerous times in my former life as an airline employee and a flight attendant and this pizza rivals Gino's East (a famous deep dish pizza chain in Chicago that I always try to go to when in Chicago) and is better than Giordano's, another deep dish chain there. We will be back again and again."

"Maybe we hit them on a bad night? Our service was fine although we weren’t offered drink refills. It was not very busy. The hostess barely acknowledged us when we walked in. Just grabbed menus and started walking to the back. Waitress was very nice though. We ordered bar drinks, sodas, apps, and pasta. My husband ordered spaghetti and meat sauce. It came with regular marinara. He asked for the meat sauce and at first she said “let me verify” and checked the ticket, which was kind of insulting. When she saw she had written meat sauce, she offered to just bring a cup of extra sauce out to pour on his pasta which would have been way too much sauce. She finally took it back and came back with the meat sauce spaghetti. It was so watery my husband pushed his pasta to one side just to drain it a little. Half the plate was thin watery tomato juice. I ordered chicken parm. Menu advertised a chicken breast. What I got were two breaded chicken tenders (not prepared with breading for the dish-just chicken tenders like from the kids menu) with cheese and sauce poured on them. Like you would get at Fazolis. I don’t mind paying for good food and service, but it takes some guts to dump sauce and cheese on chicken tenders and sell it as a chicken Parmesan dinner $19 at plate. I would have preferred they just tell us they were out of the ingredients if that was the issue? Because surely they don’t always prepare a $19 plate that way? Salads and wings were very good though!"