Guide > Restaurant in Georgia > Restaurant in Blue Ridge > ROE. Raw Oyster Bar & Steak

ROE. Raw Oyster Bar & Steak

588 East Main Street, Blue Ridge, GA 30513

● Closed
4.2 135
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 9:00 PM

Saturday:

4:00 PM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
  • Photo of ROE. Raw Oyster Bar & Steak - East Main Street, Blue Ridge, Georgia, United States
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Location & Phone number

588 E Main St, Blue Ridge, GA 30513, United States
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About the Business

ROE. Raw Oyster Bar & Steak

Located at 588 East Main Street in Blue Ridge, Georgia, ROE. Raw Oyster Bar & Steak is a top-notch seafood restaurant that offers the freshest seafood in town. With a steakhouse atmosphere and raw bar experience, ROE. Blue Ridge provides a casual fine dining seafood experience like no other.

Chef and owner Patrick Padilla has crafted a menu that features a variety of fresh seafood and steakhouse dishes that have been perfected by our culinary team. From our raw bar with oysters and clams to our selection of fresh seafood and steakhouse menu, there is something for everyone to enjoy.

Our dedicated team at ROE. ensures that each guest receives exceptional service in a relaxed fine dining seafood and steakhouse setting. We pride ourselves on using only the freshest ingredients, which are flown in directly to Blue Ridge.

Whether you choose to dine in our cozy dining room, the captain's quarters bar, or our attached courtyard, you are sure to have a memorable dining experience. Treat your loved ones to a special gift with our gift cards, available for purchase.

Join us for dinner on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays to indulge in our delicious seafood and steakhouse offerings. Come experience the best seafood in Blue Ridge at ROE. Raw Oyster Bar & Steak!

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Reviews

New Review
Rating (required):
Linda McKinley:
5

"This was a great find in Blue Ridge! Arrived early after an appointment in town and we were immediately seated. Our waiter was friendly and attentive. We requested some changes to menu items and they were accommodating. My husband was thrilled to find really good raw oysters. I tried the peel and eat shrimp which was fantastic. We also had the salmon and swordfish. Every dish was nicely plated, served and delicious. Nice to know we can get first rate seafood in the mountains!"

1 year ago
Hannah Dryden:
5

"Highly recommend! The atmosphere, service, and food is amazing. The hostess and our server, Donald, delivered impeccable service to us throughout our visit. We have been to restaurants all over and this is definitely in the top 5 of my dining experiences. The food was flavorful, juicy, and you can tell everything comes fresh and is made fresh in house. The oysters and sauces were superb. Our family of 6 had nothing but good things to say about the food and the flavor. We had the salmon, pork chops, rabbit, and red snapper. 10/10 recommend!"

1 year ago
peter bourget:
5

"Our meal was made up of all appetizers as we could not decide what to pick! Was a great choice! The grilled Octopus was cooked to perfection with a chorizo mash, oyster menu had multiple species, I picked the northern large ones from Massachusetts, the deviled eggs had a perfect hint of truffle oil, the bacon curtain was cooked with maple syrup brown sugar and a hint of cayenne, the tuna poke was beautifully prepared with a special sauce and large wonton noodles. The bread was soft and warm."

1 year ago
Christine K:
5

"We easily sat down with a group of 6 for weekend dinner without a reservation. We were impressed by the styling of the place, great mood lighting. Our waitress recommended a great wine - the Big easy - and it went very well with our tuna entree, and kinda well with our pork entree. All items we got were great. It’s a tad pricey for the amount of food but that’s all"

1 year ago
Ashley Coburn:
5

"4 of us went to dinner here and it was delicious. Our server Jameson was great and made the experience fun. The food was amazing. Oysters were fresh and tasty. The twin obster tails were cooked perfectly. The filet mignon special was delicious and cooked to perfection. My friend got the Tomahawk and other friend had the sea bass. Both very tasty! We brought the bone back for our doggo. We sat outside and the flies swarmed when our food arrived. I’d sit indoors next time but the weather was beautiful. Will definitely be back when we come back to visit and highly recommend to people."

1 year ago
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