Guide > Restaurant in New York > Restaurant in Salina > Limp Lizard BBQ & Catering

Limp Lizard BBQ & Catering

201 1st Street, Salina, NY 13088

● Closed
4.3 1,463
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - ?

Saturday:

11:00 AM - 1:00 AM

Sunday:

12:00 PM - 1:00 AM

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Photos

  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
  • Photo of Limp Lizard BBQ & Catering - 1st Street, Salina, New York, United States
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Location & Phone number

201 1st St, Liverpool, NY 13088, United States
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About the Business

Limp Lizard BBQ & Catering is a popular bar and restaurant located in Salina, New York. Known for their mouthwatering BBQ dishes and top-notch catering services, Limp Lizard is a favorite spot for locals and visitors alike. Whether you're in the mood for some delicious smoked meats or looking to host a special event, Limp Lizard has you covered. Stop by their location at 201 1st Street for a taste of authentic Southern BBQ with a touch of New York flair.

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Reviews

New Review
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Bri H.:
5

"Highly recommend! I got the smoked wings with bbq sauce and it was honestly one of better tasting wings I have had in a long time. Service was amazing. Our waitress was super nice and attentive. Atmosphere was very relaxed which is what my family and I are were looking for. Will be coming back!"

1 year ago
Lauri Smith:
4

"Food was good. Prices not too bad. Offer 3 meat combo but in very fine print say $5 extra if you choose ribs. Waitress was stretched a little thin so we waited for our check a lot longer than we should have. But overall would definitely recommend."

1 year ago
James D:
5

"The smoked chicken was amazing, crispy skin with tender meat. The sides are very light which I prefer, and the regular (didn't try the jalapeno) cornbread is worth buying extra and taking home. Has a nice outdoor patio for good weather seasons too."

1 year ago
Beth:
3

"So, hubby and I are from south Georgia so we are pretty picky about our BBQ. We decided to try this place due to alot of good reviews. Keep in mind this is just OUR opinion.. we ordered the fried pickles as an app and they were honestly the best part of the meal! The way they were cut, the breading, the southwest ranch was all dynamite!! Then we both ordered 1 meat with 2 sides and corn bread. I got pulled pork and mac and cheese and fries, he got brisket, mac n cheese and the chili. The mac and cheese was pretty darn good. The fries super crispy and very tasty. The pork was okay. Not bad, also not the best. They put some kind of slightly spicy sauce on it and i wasn't a huge fan of it and otherwise the pork was pretty flavorless. The brisket was good but had alot of pieces that were 50 percent or more just fat. But the biggest let down for me was the cornbread.. it had a good flavor but I couldn't get past the texture..it was like cake. Very moist cake. Dense, moist and not at all like a corn bread I know. But again, we are from the south where it's made homemade in a cast iron skillet and much less dense. Overall for Northern style BBQ, it's not bad. Try it out and see for yourself. The service was decent and friendly, the place is decorated nicely and the plates remind me of my childhood when my food couldn't touch haha. Also my hubby liked the chili but be warned, it's got a kick to it!"

1 year ago
Joe Cora:
5

"Ok, I was reluctant to try this place because of the inconsistent reviews but I’m glad I did make the trip. Ordered a three way BBQ feast of a meal with a 1/3 rack of ribs, pulled pork and the 1/2 chicken. Portions were decent size and flavorful. My side of baked beans were super hot and dynamite! Cole slaw could have been better. Corn bread was moist and matched beautifully with the rest of the plate. Also ordered a Middle Ages Syracuse Pale Ale that tasted more like an IPA than a Pale Ale yet it still went down well. Wait staff was very attentive, friendly and checked in on me often. If I could’ve wedged in a dessert I would have taken her suggestion but I was completely sated from the meal. All in all, great experience here & I do recommend stopping in when you can."

1 year ago
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