Good Taste
5919 Flatlands Avenue, Brooklyn, NY 11234
Hours open
Monday:
8:00 AM - 8:00 PM
Tuesday:
8:00 AM - 8:00 PM
Wednesday:
8:00 AM - 8:00 PM
Thursday:
8:00 AM - 8:00 PM
Friday:
8:00 AM - 8:00 PM
Saturday:
8:00 AM - 8:00 PM
Sunday:
8:00 AM - 7:00 PM
Photos
Location & Phone number
5919 Flatlands Ave, Brooklyn, NY 11234, United States
About the Business
Good Taste is a renowned restaurant located at 5919 Flatlands Avenue in New York, United States. Known for its delicious and diverse menu offerings, Good Taste is a favorite among locals and visitors alike. From mouthwatering appetizers to delectable entrees and decadent desserts, this establishment truly lives up to its name. Whether you're in the mood for a casual lunch or a special dinner, Good Taste is the perfect place to satisfy your cravings and delight your taste buds. With a cozy ambiance and friendly staff, a visit to Good Taste is sure to be a memorable dining experience.
Reviews
"This was Haitian food at a very excellent level. The service was really good. Although, I am not sure if everyone was good at understanding English. It will be great if some signs are placed around the food offerings for the sake of persons who are not Haitians. The prices are very reasonable! Great work! Keep it up!"
"I love this Haitian restaurant and the food is so delicious. This is my family’s go to for authentic Haitian food. My last experience wasn’t too good though. The Tasso is usually good but this time I couldn’t even bite it and finished it it was too hard and not tender. The flavors were lacking. It costs more than the other meals so I hope it becomes consistent again with the taste. I wished they had macaroni and cheese every day but they didn’t have it that day. But overall the food is pretty good. In the legumes I rather seasoned cooked meat not smoked turkey because I don’t like smoked turkey in my legume."
"Despite the satisfactory quality of the food, the service was severely lacking. The cashier, who wore glasses, displayed unnecessary rudeness when I inquired about their phone line always being unanswered. He dismissively replied that they were busy and rolled his eyes, despite the fact that there were 20 staff members present in the restaurant. Such behavior was completely uncalled for, especially coming from someone within your own culture. It's truly disappointing."
"Love the food. I m do happy there is finally a Brookkyn location. Their legume is my fave. Oh yeah I can't live without their Poisson Gro Sel. My friend is hooked on the Tassot."
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