Guide > Restaurant in New York > Restaurant in Beacon > Hudson Valley Food Hall

Hudson Valley Food Hall

288 Main Street, Beacon, NY 12508

● Closed
4.5 135
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

12:00 PM - 9:00 PM

Tuesday:

Closed

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 9:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 9:00 PM

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Photos

  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
  • Photo of Hudson Valley Food Hall - Main Street, Beacon, New York, United States
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Location & Phone number

288 Main St, Beacon, NY 12508, United States
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About the Business

Hudson Valley Food Hall is a vibrant and bustling culinary destination located at 288 Main Street in Beacon, New York. This innovative food hall offers a diverse array of dining options, showcasing the best of Hudson Valley cuisine. From artisanal food vendors to gourmet restaurants, visitors can enjoy a variety of delicious dishes in a lively and welcoming atmosphere. Whether you're looking for a quick bite or a leisurely meal, Hudson Valley Food Hall has something to satisfy every palate. Come experience the flavors of the Hudson Valley in the heart of Beacon.

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Reviews

New Review
Rating (required):
Kristy Johnson:
5

"Elixxr is my fav!!!! Asgwaganda or Tumeric or pea flower smoothies!!!! All kinds of excellent herbal remedies and treats."

1 year ago
Marco in New York:
4

"Cozy food hall with 5-6 vendors, several tables in the main area and on the second floor. As you can see in the photo there are different options, even though is not as big as what you might be used to in a shopping mall quality doesnt disappoint. We had some pulled pork from the BBQ and a marinated steak from the nicaragua place. Excellent. Paintings on the wall were not exactly inviting (ferocious beasts)"

almost 2 years ago
Elizabeth John:
5

"Awesome food hall located in a very charming town. There’s street parking on both sides of the street. Had the best brisket sandwich and corn bread. Sat on the outdoor patio and got a few beers on draft. Got a few food options from different places. Brisket sandwich was my favorite, then the corn bread, then the quesadilla and last the yucca. It’s nice to walk up and down the streets after and find other places to hop into. 100% recommend"

almost 2 years ago
Samuel Lee:
4

"This is a fun space with huge potential. We ordered from El Ninca and a noodle place that I can’t remember the name of and doesn’t appear to be listed on their site. The noodles were super salty but it was really tasty. The combo plate and taquitos from El Ninca were exceptional and we’ll definitely be back to try more. We ordered drinks from the bar and ate there, nice place to spend an hour. All in all the Food Hall is a fun addition to the neighborhood and has great potential. There isn’t a ton of diversity in the foods that are offered. It also has a kind of odd energy- big space, pretty empty, no music playing… it would be nice if it livened up a bit!"

almost 2 years ago
Traci Laffin:
5

"This is a great food hall. You have a variety of foods for all tastebuds. Hudson Shawarma is fabulous. Ciao Chow is new and we only tried one dish but I can't wait to go back and try more. Miz Hatties is comfort food and the chef owners are the most friendly ladies. The Nic has excellent food and churros to die for, made fresh as you wait."

almost 3 years ago
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