Guide > Restaurant in New York > Restaurant in Buffalo > Break'n Eggs Crêperie

Break'n Eggs Crêperie

5235 Main Street, Buffalo, NY 14221

● Open
4.6 1,454
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

8:00 AM - 2:00 PM

Wednesday:

8:00 AM - 2:00 PM

Thursday:

8:00 AM - 2:00 PM

Friday:

8:00 AM - 2:00 PM

Saturday:

8:00 AM - 2:00 PM

Sunday:

8:00 AM - 2:00 PM

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Photos

  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
  • Photo of Break'n Eggs Crêperie - Main Street, Buffalo, New York, United States
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Location & Phone number

5235 Main St, Buffalo, NY 14221, United States
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About the Business

Break'n Eggs Crêperie is a charming and cozy restaurant located on Main Street in Buffalo, New York. Specializing in delicious and freshly made crepes, this eatery offers a wide variety of sweet and savory options to satisfy any craving. Whether you're in the mood for a classic Nutella and banana crepe or a savory ham and cheese crepe, Break'n Eggs Crêperie has something for everyone. The welcoming atmosphere and friendly staff make it the perfect spot for a relaxing breakfast or brunch. Come visit us at 5235 Main Street and experience the mouthwatering flavors of our crepes for yourself!

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Reviews

New Review
Rating (required):
Jack Burton:
3

"Break'n Eggs used to be an easy five stars for me. The food is awesome. The wait staff are always friendly, talkative and quick. And I love the look inside. But on my most recent visit, my fiance and I both ordered off the Benedict menu, and our waitress said that it came with peppers and onions and if we were all right with that, to which we both said yes. Then when we got the bill we saw that those peppers and onions cost each of us an extra $ 2.75. I don't mind paying extra for extra things, but the waitress framed it like it was something that came with the dish. I felt like I was tricked. I told my friend about this and he said that this is what they always do now. I think it's unfortunate that the restaurant wants to take advantage of people this way."

1 year ago
aw guy:
1

"The hostess lied repeatedly to customers about the wait times. When politely followed up with she was rude and dismissive an attitude I assume she got from the owners who reacted in the same manner. Customers eventually started leaving, even storming out fed up with being told just 10 more minutes for over an hr. The sad thing was the place was not that busy. Wait times should not have been as long as they were. The food and service here was good once. Sadly it has gotten worse an worse. Would not recommend. Much better, more pleasant spots in town. EDIT: Thank you for confirming your business is not worth our time."

1 year ago
Sina Sheikholeslami:
5

"friendly staff and, I like the taste of my steak egg benedict with hollandaise sauce. Recommended!"

1 year ago
Shayan Givehchian:
5

"Very nice breakfast restaurant. The food was delicious and fresh. Staff were friendly and attentive. I wish the portions were a tiny bit larger."

1 year ago
Brandon Leach:
5

"Food was amazing and service was fantastic. There was a slight wait about 20 minutes but the place was packed. The price was a bit more than I thought but overall it was very good. Had the brisket hash with 2 eggs Benedict and a strawberry crepe. Portions were great sized! They also have a large selection of hot sauces and we tried the truff hot sauce which was tasty."

1 year ago
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