Sugarbeets

"Plenty to appreciate with the atmosphere. Love the varying colorful aprons that the wait staff gets to wear. Our server was fantastic and personable. Our food was fantastic. My favorite was the lobster bisque soup. The holiday drink special was so good too- a twist on a margarita. I es skeptical since I like classic margaritas. It was a great surprise."

"Logan and Arty have a wonderful thing going on here! The food is impeccable, the atmosphere is warm and aroma is delicious!! The drinks are always made right and the wait staff is superb!"

"Very confused. I looked at the menu online and thought, "it's a little pricey, but the dishes sound inventive". It was pricey alright, but the meal was completely average. My $17 chicken sandwich might have come from a place that charged half as much. I probably would have rated it higher if the price hadn't left such a strong impression. Good wine options, great service, and a nice looking bar, but I'm completely baffled by the value when just down the block you can get more (quantity and quality) for less."

"This was my first visit to Sugarbeets after a friend recommended their pho as the only source in Rome. I have to say, this place checks nearly all of the boxes for me personally in atmosphere, service, and food. Firstly, walking in there’s modern flow jazz playing with warm tones. The chill vibe coming from this place is enough for an extroverted introvert like myself to come back. The service was top tier, starting and ending with Chase, the lovely GM and bartender, who’s also responsible for the invention of an amazing drink off the craft cocktail list called “The Crimson Pimm” (pictured). This cocktail served in a large Bordeaux glass, had aromatics involved: a whiff of rosemary sprig atop a mix of lemonade, pomegranate juice, Pimm’s Liqueur, grapefruit vodka, and ginger beer. It’s very well balanced with the grapefruit taking a star role without being overwhelming. Chase’s recommendations, and heartwarming personality, were fast, inviting,and attentive. Lastly, but surely not least, I had their Sugarbeets Pho and Dominick Salmon (both pictured). The flavors of the broth from the Sugarbeets Pho was full of depth and spice. It’s a ginger-heavy broth with baby shrimp and shallots with non-traditional pho noodles. Overall, I found it light, refreshing, and it hit the spot for a quick appetizer or a small meal. The Dominick Salmon was another Chase suggestion and she was 4 for 4 for the evening! It was perfectly cooked at medium and delicately coated in house butter. The seasoning was spot on with a hit of acidity and a beautiful blend of fresh vegetables on the side. Even the lovely couple at the bar, in a full restaurant, was wonderful company. 10/10 would recommend to anyone looking for an impressive, well-balanced, flavorful meal in Rome in a cozy, welcoming atmosphere."

"A lovely place to dine with fabulous food, especially the lobster bisque topped with a crab cake. The cocktails were well balanced and dangerously enjoyable. The owners and staff are all welcoming and friendly. During the morning hours, their sister, Cream and Sugarbeets serves a great cup of coffee and a fantastic peanut butter stuffed chocolate cookie."