Eleven80 Eatery
1180 Blowing Rock Road Next to HomeGoods & TJ Max, Boone, NC 28607
About the Business
![Eleven80 Eatery Eleven80 Eatery](https://guideinua.b-cdn.net/images/logo_new/833/29069942/logo.webp)
Eleven80 Eatery is a hidden gem located at 1180 Blowing Rock Road in Boone, North Carolina. This institution offers a unique dining experience with a relaxing lounge, a full bar serving crafted cocktails and spirits, and a community table perfect for large gatherings. The menu features modern American cuisine with eclectic twists, catering to all tastes and occasions. Reservations are recommended to ensure you secure a table at this popular spot.
Customers rave about the great atmosphere and delicious food at Eleven80 Eatery. The seared tuna appetizer and chicken and waffle sandwich are highly recommended. The restaurant is known as the best-kept secret in Boone, with phenomenal food and a cozy atmosphere. The prices are reasonable for the high quality of food offered, and the owners are highly engaged in providing excellent service.
Whether you're looking for a casual meal or a special occasion, Eleven80 Eatery is the perfect choice. Don't miss out on the tuna and Brussels sprout appetizer, the Mahi Tuna Sandwich, and the exceptional drinks and service. Visit Eleven80 Eatery for a memorable dining experience that will keep you coming back for more.
Photos
Location & Phone number
Next to HomeGoods & TJ Max, 1180 Blowing Rock Rd, Boone, NC 28607, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 8:30 PM
Wednesday:
11:00 AM - 8:30 PM
Thursday:
11:00 AM - 8:30 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"Great food, lowkey spot inside the mall. Lovely gochujang shrimp, and Philly cheesesteak (personal top 5). Laid back service as well but attentive."
"Enjoyed our first visit to Eleven 80 Eatery. Stopped in for lunch on a quiet afternoon (only a couple of other customers at the time). Service was prompt and we liked the varied menu options. Decided on a Philly steak sandwich and the Bella flatbread. The Philly was cheesy with good portions of chopped beef mixed with onions and peppers (I skipped the mushrooms). It came on a fresh and tasty sandwich roll with just enough sturdiness and chew. Also, my shoestring fries were hot and crunchy. The flatbread earned its name with, perhaps, an overly thin crust but combined with the marinara, mozzarella, feta, onions and mushrooms, it delivered on flavor. The aforementioned crust was baked perfectly and offered a toasty, crunchy base. One final note to be aware of is the Eatery's 3% upcharge for credit card payments. I'm not a fan of these types of fees, but I recognize that restaurants are still struggling with food costs and margins. That said, kudos to Eleven 80 for disclosing their CC policy on their menu and website. Next time I'll bring cash - and there certainly will be a next time. Looking forward to trying more of the Eatery's offerings!"
"The pork sandwich was great except I did find a hair which, of course, was random but didn't make me want to return. Short staffed as many restaurants are experiencing."
"Food was excellent! They also have quite a few gluten free options, which is a plus and hard to find at most restaurants. Our server was very attentive. We really enjoyed the atmosphere. Give it a try, you will be glad you did. So good!"
"The beer was the best part. We ordered a soup that didn’t come. The Caesar side salad my wife ordered was explained upon arrival that it’s just Caesar dressing on a side salad. It would have been better to know that up front. The club I ordered was missing cheddar cheese and Mayo so I didn’t finish it as it was too dry for me. We weren’t looking for a credit, but instead got a revised bill. The manager had the conversation with the server, looked over at us, but never stopped by our table. She took about $10 off the bill. This would have been a great opportunity to talk with us. Instead we received a bill littered with “Dissatisfied customer.” The Brussels sprouts were pretty good, the Parisian was tough to eat as the sandwich was falling apart and the club was too dry to finish."
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