Oda Restaurant

"My girlfriend and I visited Oda in Fishkill, NY for Hudson Valley Restaurant Week. Our server was a thorough gentleman who made sure our dining experience was exquisite. The meatballs and chicken cutlet sandwich were delicious beyond words. 10/10 experience"

"This was our first time visiting Oda and we were simply blown away by the food and impeccable service. From making a reservation over the phone to our waitress, this place really went above and beyond. The place is specious and the menu has been curated so thoughtfully that anyone would be able to find items of their choice. We ordered burrata, calamari and pear salad. The quality of the ingredients is very noticeable whether it was the cheese or the greens. We ordered the strip steak special, the sea bass and shrimp scampi and everything was really delicious. Would highly recommend the steak. We weren’t planning on getting dessert but it was hard to pass. The only suggestion I have is the noise level and the drinks. Nothing really jumped on me from the cocktail list but the wine was excellent. We will definitely consider coming back for another memorable me. It’s been a while since we have had this level of service and food in our area."

"This was the first time I came after renovations for this new restaurant. When I stepped in, there was only 2 tables on Sunday 6pm, a bit hesitate, but I was lazy to search for another place for a causal dinner. The waitress and staffs were very nice, friendly and polite. Our waitress didn’t rush us, gave us plently of time to think of our food and drink. She presented the special dishes (not on the menu) really nice and so many details information. She didn’t read out from paper, she has eye contact with everyone when she told us about the speical. She gave me confidence to eat here. The wine menu : many selections from $50 a bottle to $600. I wish they will present the menu in a clean and elegant way, at least in a hard folder. It was a stack of paper that full of stains. Beside wine, they have a wide selection of cocktails and hard liquor too. For the food menu, it wasn’t a large menu like diner, they focused on the 1-2 choices for each type of meat. Such as there was 2 chicken dishes, 2-3 for beef, 2 -3 for pork. 3-4 selections for seafood. Not to mention vegetarian dishes. Salad and pasta. They don’t have a desert menu, our waitress holding a large tray with all desert they prepared for the day. That’s very good and we can visual the food before we ordered. However, all the food not on the menu, we didn’t know about the price. And we were all full to have dessert. We will come back next time to prepare for ordering the dessert. We ordered different kind of entree,if I only order Chicken Milanese, I will definitely not coming back to this restaurant, because the taste just nothing speical at all. A bit disappointed on this. I will try someone else next time."

"My family and I had dinner here today and overall it was decent. Our server was attentive and answered any questions we had. The menu has many options to choose from. The Salmon Tartare appetizer was very good. The Chicken Milanese, appearance wise, was the showstopper of the night. As a whole I think everything I tried needed more seasoning and flavor. However, I really like the concept of the restaurant and I would come back again."