Glatt A La Carte

"Yesterday I had the pleasure of dining at Glatt A La Carte in Boro Park. Now I used to live literally a block away and eat there often, since I moved however I have to admit its been 9 years since I have dined there. I rectified that last night. I love how when you enter you get a "peek" at the kitchen and the amazing smells the emanate from that magical place. The place is still as classy as ever, with smaller dining area's for privacy and of course the more open floor plan. We started off the the Beef Jambalaya Soup which a friend highly recommended! It was frigid outside yesterday, and this hearty yet mildly spice soup with chunks of meat really warmed me up. We were barley finished the soup with the appetizers started to arrive is rapid fashion. We shared three appetizers. We started with the cracked beef tips which is prime steak tidbits with brown sugar bbq sauce glaze, a sweet potato nest and some ranch dressing on the side. Yes, my picture below shows how good it looked and it tasted EVEN better. From there we moved on to the amazingly tender Tongue Sliders which features three tongue sliders on pretzel buns with sauteed tongue, chimichurri salsa and mayo with pickled onions. I am not a crazy slider fan, but these tongue slider were soft, tender and very flavorful. We almost went for doubles. We finished the appetizer round with the highly acclaimed Korean Short Ribs with grilled pineapple, asian pear and ginger. It come with two sauces, teriyaki and a house made peanut-butter sauce. I kid you not. It was really unique and flavorful. We highly recommend the peanut butter sauce with the short ribs. For the main we went with the one dish that I remember till this day. The Cowboy Prime Rib Chop 32 oz. bone in rib with crispy seasoned fried onions. The steak itself has a Colombian Rub and the dish features a Bourbon BBQ Sauce on the side. Let me just say it was BETTER than I remember. The flavor was amazing. It was cooked perfectly medium rare and melted in my mouth. If you haven't tried their coffee rub steak, you need to. We finished out meal with two amazing desserts. The first was called the Peanut Butter Mousse Pie. It was topped with a chocolate glaze and peanuts. This dessert was so soft and light yet packed with flavor. We gave it four thumbs up and highly recommend. Our second dessert was the Apple Crostade which is a in house baked Tart with fresh apples. Its served warm with a side of vanilla ice cream , Creme Anglaise and a caramel sauce. The crostade itself is a little tart which is why they pair it with the vanilla ice cream which is sweet. It was a great way to end the perfect meal."

"Five star all around. Food cooked to perfection, service is outstanding, and the atmosphere is really nice and relaxing."

"Great restaurant and beautiful atmosphere. I find their portions to be extremely small for the price you pay. Everything is extremely expensive, which is fine as it’s a high end restaurant, but you really don’t get a lot for your money. The waiters are also mediocre. I’ve been here on more than one occasion and sometimes the service was amazing and other times I really got attitude and uncomfortable remarks from waiters. Would I go to a different restaurant vs this? Probably yes. But they do have delicious food."

"Very good place to have kosher steak. Had the tomahawk steak and can eat it without any sauce. They catered to us with a party of 16 people and we were all well accommodated. Thank you!"