Deniz

"Lovely restaurant with warm, friendly staff. Food was delicious and $19 lunch combo is a great deal!"

"The food was good but overpriced imo. I was looking forward to the stuffed cabbage but it fell flat. Their turkish custard dessert is delicious though, and the staff is so nice and very attentive. The interior is large and well decorated."

"My overall rating is 4.5 stars for this restaurant. I'm taking off 0.5 star due to the high prices considering the fact that it's located all the way in Brooklyn. I don't think that it is fair to charge Manhattan prices there. Other than that, both food and service quality were good. They do have an outside seating available although we sat inside."

"I made a reservation here earlier in the day, and they got us seated real quick. The service was super friendly and efficient. We started with buffalo wings where pretty big and tasty. We also got the beef shish and adana kebab platters with no rice and extra salad. All the food is halal and it was a good meal, but a bit too pricey for what you get."

"For my husband's birthday, we decided to celebrate at one of his cherished Turkish restaurants, conveniently close to home. As you approach, the restaurant's unassuming exterior conceals the beauty that lies within. Once inside, the subtle Turkish decor adds a delightful Mediterranean touch. Upon entering, you'll notice a bar to the left and the main dining area, with the option for outdoor seating. We opted for a diverse dining experience, starting with cocktails and an array of appetizers, allowing us to savor our favorite flavors. My husband selected the Deniz cocktail - a delightful blend of Tequila, Aperol, passion fruit, fresh lime, and a hint of agave. I, on the other hand, went for the refreshing Whatamelon - a concoction of Ketel One, fresh watermelon, lime juice, and agave syrup. Service is impeccable and the food freshly prepared when ordered. Our appetizer selection was equally impressive: 1. **Stuffed Grape Leaves**: A Mediterranean classic done right. 2. **Pink Queens**: Roasted beets, mixed with lebni, walnut, garlic, and homemade mayo – a unique and delicious combination. 3. **Steamed Mussels**: A flavorful blend of butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley, with a choice of white or red sauce. 4. **Zucchini Pancakes**: These pan-fried zucchini pancakes, infused with zucchini, dill, parsley, cheese, eggs, and flour, were elevated by a garlic yogurt sauce. 5. **Sigara Boregi**: Crispy phyllo scrolls filled with feta and spinach – a delightful crispy treat. 6. **Falafel Plate**: Deep-fried chickpeas and vegetables, expertly spiced with Middle Eastern flavors, served with both tahini and hummus. Each dish a celebration of Turkish culinary expertise , and we left Deniz Restaurant with our taste buds delighted and my husband's birthday wishes thoroughly fulfilled."