Kum Kau
463 Myrtle Avenue, Brooklyn, NY 11205
Hours open
Monday:
11:30 AM - 10:30 PM
Tuesday:
11:30 AM - 10:30 PM
Wednesday:
11:30 AM - 10:30 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 10:30 PM
Saturday:
11:30 AM - 10:30 PM
Sunday:
11:30 AM - 10:30 PM
Photos
Location & Phone number
463 Myrtle Ave, Brooklyn, NY 11205, United States
About the Business
Kum Kau is a popular Chinese restaurant located at 463 Myrtle Avenue in New York, United States. Known for its authentic and flavorful Chinese cuisine, Kum Kau offers a diverse menu of traditional dishes made with fresh ingredients and expert culinary techniques. The restaurant's cozy atmosphere and friendly service make it a favorite dining destination for locals and visitors alike. Whether you're craving classic dishes like General Tso's chicken or exploring new flavors with their seafood specialties, Kum Kau guarantees a delicious dining experience that will leave you coming back for more.
Reviews
"On jan-12-24 i purchased a large order of chicken with broccoli when i got home i made me a plate and found a staple in my food i was i was shocked ive been eating their since i was a kid i reached out to them and ask for a manager some new worker name jessica said she was the manager i never saw her their she had to start like 2 days ago but she offered to replace ot but o felt like she tried to sweep it under the rug i could have lost my life behind someone negligents so im speaking up and letting the world know dont eat from kum kau its not worth your life smh"
"Oh My Goodness I Remembered That Restaurant Well And Yes I Remember The Waiters Are Friendly and I Speak Mandarin To Them But Now I Don't Know If I Will Be Coming back But's It Alright For Me."
"Ah, yes, the legendary Kum Kau Kitchen! It was, somewhat, nostalgic to see that they’d returned to their, original, take-out restaurant format; just the way I remembered it. Alas, it is one of the two last remaining Myrtle Ave establishments that go back to the 70's, my heyday! I'm fairly certain that I was one of their first customers (if not THE first), and was a consistent regular from '76 to '82. Oh, the memories of coming home from Sweet Basil's Jazz Club, getting off of the GG (not the G) at Clinton And Washington, at 2:30 in the morning, and walking down to Kum Kau Kitchen for a half a fried-chicken and fried rice! Well, even tho' Sweet Basil's is long-gone, and the GG is, now, just the G, Kum Kau's half a fried-chicken and fried rice is STILL a classic. May they be there, on Myrtle Avenue, just off the corner of Washington Avenue, forever (‘tho, I’m afraid, I’ll never visit my former home, again)! Thanks, Kum Kau Kitchen, for many fond memories!"
"It’s extremely average Chinese food. The classic sesame chicken combo was $11.50 or around that and was not great. “Chicken” was mostly just breading like any other low end Chinese takeout. Rice was decent. I wouldn’t go here over any other place, at least for this dish."
"I ordered the sweet and sour chicken. I couldn’t even finish it. The rice was so small, not a pint like it said on the menu. The sauce was so red and jelly-like. For upwards of $10, it was so not worth it. I didn’t end up finishing it. The chicken smelled good but it wasn’t that good either."
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