Black Whale Bar & Fish House

"This LBI gem seamlessly combines the best of both worlds—a vibrant bar scene and an exceptional fish house. The star of the show, however, was an incredible salad that had me hooked from the first bite. The dressing was so divine that I couldn’t resist taking some home—it’s no wonder it’s a standout feature. Beyond the salad, the entire menu lived up to the restaurant’s reputation. Each dish showcased the freshness and quality of their seafood. If you’re in the mood for a memorable night, this spot is a definite must-visit, with the salad and the overall seafood selection stealing the show! Side note bring mason jars for the dressing and thank me later."

"Steph our server made the whole night, she was so hospitable, fun, and fantastic at her job. The manager was so kind and helpful in getting us a table, lucky for us only a 15 min wait on a Sunday night. Mussels over Linguine were plentiful and delicious. All 5 of us loved our meals. The Black Whale is by far LBI’s best. Good thing it’s open year round."

"The Black Whale Bar & Fish House is undoubtedly a culinary gem nestled in the heart of Long Beach Island, NJ. This exquisite establishment manages to ingeniously merge a laid-back maritime ambiance with haute cuisine, an accomplishment that resonates from the first sip to the last bite. Our culinary journey at Black Whale commenced with the restaurant's signature Blueberry Bliss Martini. This magical elixir, composed of Sorland Blueberry Vodka, Cointreau, honey, and lemon, is more than just a drink; it's a testament to Black Whale's attention to detail and commitment to quality. Each sip was a parade of perfectly balanced flavors - a melody of sweet and tart, underscored by a complex, fruity bouquet that painted a vivid portrait of the restaurant's nautical ethos. We proceeded with a refreshing salad dressed with a choice of garlic ranch or balsamic vinaigrette. Both dressings provided their unique flair, but it was the balsamic vinaigrette that was truly noteworthy. Its mellow acidity and subtle sweetness flawlessly complemented the freshness of the vegetables, forming a harmonious chorus that signaled the beginning of the upcoming culinary symphony. The crown jewel of the evening, however, was the Seared Halibut, a dish that I believe personifies the culinary prowess at Black Whale. The fish was impeccably cooked with an expert sear that yielded a tantalizing exterior, which gave way to a tender, flaky interior that subtly encapsulated the ocean's essence. The combination of red curry and coconut rice provided a delicious backdrop, adding a layer of exotic spice and tropical richness. The mango red cabbage slaw was an inspired addition that cut through the richness with its tangy sweetness, perfectly balancing the dish. Every visit to the Black Whale Bar & Fish House is an exploration into a culinary world where traditional seafood meets innovative gastronomy, a testament to the talent that lies in the kitchen. This restaurant earns a glowing 5-star review and confidently paves its way towards a Michelin recognition. Bravo, Black Whale!"

"Great place all around. Loved the atmosphere and live music. The waitress Steph was the best! I had the Dungeness crab with rice & beans, everything was cooked to perfection. I tried the muddled drink 5x every one was better than the last! The key lime pie is as good as Key West’s! Went back the next day.. lol had the lump crab cakes & the blueberry martini: delicious!"