Anthony Francos

"Fort Lee, just understand, this is your best pizzeria. Owner and staff are constant and knowledgeable on their craft. The restaurant itself is the Mona Lisa of pizzerias. High ceilings, bright, open. It’s has charm and comfort. I like the bar stool tables. On to the food: Slice and a coke type pizzeria. Reheated slices is outstanding, brings the level of tastes to the top. Pepperoni slice is surreal. I ate here many times but I ordered a personal pepperoni and hot pepper pie, asked for it well done with little sauce. These are professionals, cooked it exactly I asked. Never ate here for dinner but the lunch is on point. You come in, place your order pay, and sit. The place is very comfortable. Has different sections to sit. I’ve tried calzones, cheesesteaks, Italian subs, wings and much more, and I will tell you, there is nothing that I wouldn’t recommend. Customer service: if it really matters, which to me I absolutely don’t care. The food stands alone, but if I would have to comment on service I would say some employees better than others. I do believe it depends on the person. Obviously the owner or manager of the place is smart, friendly, and just has great business sense to treat customers amazing. You have some Pizza guys that are great too. Very efficient and will recommend food if you ask. Couple counter girls seem new, with time they will get the hang of it. Service 5 out of 5."

"I ordered by phone for a margarita pizza. First of all, fix the phone because it already sounded very muffled weeks ago, and now it almost sounds mute. The guy that took the call sounded like he was 20 feet away and very rude when I couldn't make out what he was saying. Later, we went to pick up the said order, and they claimed that they never got an order in and accused us of calling a different branch. No, I have ordered from this exact place a bunch of times, so I'm 100% sure I got it right. So we had to sit there and wait for them to make the pizza on the spot. We come home to see that they dumped their whole tomato can on our pizza. Look at the pictures. There are more tomatoes than cheese. So many, in fact, that some don't even fit on the pizza and to be stacked on top of each other. I know for a fact that this is not how it's not supposed to look like from my experience here. I was honestly speechless and offended. When we picked up the pizza, the cheese on the first half slipped out immediately. Sometimes, taking a slice took some cheese off the slice next to it, as shown in pic 2. Basically, the cheese was merely sitting on the bread, not stuck to it. That's just the beginning - try taking a bite of it, and watch the whole thing crumble down. My mom used to love this place and we would order from here every time we craved pizza. But I don't know what happened now. Rude customer service and terrible food? This place is asking to be closed down."

"Sometimes, simplicity and no frill is the best. Hot off the oven, meat lovers pizza hits the spot. Buffalo wing nice with hot and bleu cheese sauce separate. Spaghetti marinara solid as well."

"I like the pizza. But they gave me pretty much cold garlic knots. I hope the employees learn that being wrapped in foil, they need more time in the oven"

"Average thin crusted pizza store. Pizza slice size is good and taste alright. Little dry but it's manageable. They will validate the parking ticket if you park at the garage."