Brooklyn's Brick Oven Pizzeria

"Worst customer service experience, the manager was very rude, had no Inter-personal skills whatsoever and had no business being customer-facing. I walked in for pick-up after ordering 3 LARGE PIES. Total was $66 dollars and I had $65 dollars on me and change ——— mind you they only take cash so I was short ONE DOLLAR . I asked the gentleman (manager) if it was fine since it was a dollar and I wouldn’t have to run across the highway again as I don’t carry cash. He literally told me to go back run across the highway and get the dollar. I have dined all over, all sorts and cuisines from 8 dollar grub spots to $100 plates at Carbone & HAVE NEVER FELT such blatant disregard for the patron. The principle of telling your customer to walk across the highway for A DOLLAR. I will not be back.You can keep your flimsily paper wrapped pizza now."

"Amazing pizza. 9.4 out of 10. The ingredients are top notch. This is the most consistent pizza ever. Had hundred of pies here over 20 years. Consistent is an understatement. Taste exactly the same. The fresh mozz and the tasty San Marzano style sauce with basil is a perfect combo. The brick oven is very clean. I tried other brick oven pizza and the pie under is black. Not this place. Cooked perfect. The staff is also consistent. Friendly and efficient. Some guys been there 20 years and have always gave the best service. I see the owner there time to time and he’s absolutely great guy. Hope to see him many more years. There’s nothing else that can compare."

"This was our first visit, we had to come since my husband saw a TikTok clip and we were intrigued. Absolutely delicious pizza! Appetizers: 1. First off, we love how light and crispy the calamari batter is, well seasoned too! The squid itself was so smooth and easy to chew, not rubbery at all. 2. Mix hot appetizers consists of 4pc fried raviolis, 2 pc fries mozzarellas, and 2 pc chicken tenders. All amazing, especially the fried fresh mozzarellas. Unfortunately, the ravioli pastas were tough to chew! Pizza: We ordered a large pie and customized our pizza. I really love the fresh mozzarella cheese and the touch of fresh cut basils. 1.My husband ordered his half with sausage and pepperoni. He loved it! 2. I ordered my half with mushroom, olives, and peppers. I probably wouldn’t order the mushrooms next time since my side of the pie ended up too mushy. Each topping has its own set price, and our pie was charged for 5 toppings, and it came out at $28. It is on the high end considering how thin the pies are made. Notes: 1. Plenty of parking. 2. We went for a late lunch at 3:30pm and overheard a staff inform a walk-in customer that they close at 4pm. Seems like staffs were having their lunch break and prob to prepare for the dinner crowd. They should update their hours on Google Maps to avoid and discrepancies. 3. Our waiter could be friendlier and more welcoming with a smile. 4. Cash only. 5. No free soda refills. 6. Yes, we will definitely return!! Pies are delicious when eaten fresh. Tip: we reheated our leftover slices the next day at 350 degrees in a preheated oven for 8 mins and it was just as delicious. It even evaporated the extra water, no more mushy slices!!"

"I love their pizza! Nice crispy crust and not doughy. Here is a pic of my personal pie with extra sauce."

"Stopped by for lunch. Nice place with plenty of seats. Cash only so be prepared. We ordered a sausage, mushroom and onion large pie. The pizza comes out quick with the coal fired oven and hot! Cooked perfectly with that crispy crust. All fresh ingredients including the mutz. I recommend it if you're in the area."