Ocean Empire

"I did not like the owner's response when i ask why $5.50 for a box of White rice only. He was like very dismissive, like take it or leave it. I am a single father with 2 jobs and sometimes i dont get the chance to cook for my son all the time so i will go there to buy a meal for him, most time spending more than $20, so this time, his comment really open my eyes, and i wonder, why am i support his business. Never again."

"If you're craving authentic Chinese food, this is your spot. Singapore rice noodles, chicken and broccoli and general tsos delight was delicious. They also give you complimentary hot tea. Establishment is clean, staff was extremely friendly."

"Service is mehh, Food is AMAZING! The dining room and restrooms look like a time capsule from the late 90s/early 2000s - very outdated and kind of disappointing. Must emphasize how great the food is, though. Sesame chicken and shrimp in garlic sauce were so delicious."

"This place is a LOOK. If you told me with a straight face that the interior has been upgraded at any point since the Nixon administration, I flat out wouldn't believe you. And I'm willing to admit a huge chunk of my rating is based on the sheer kitsch value - I've never seen this many aquariums in one establishment that wasn't a pet store. Truly wild. Also? You will not have any type of cell phone service while dining here, which seems fitting given that you chose to eat in a literal time warp. I wouldn't expect technology to work in that situation either. I stopped here for a sit-down lunch yesterday afternoon, having gotten take-out a few times in the last 10 months or so. There are a TON of Chinese options in this area but this is definitely the best in terms of overall quality. Admittedly, most if not all of their competition is generic take-out establishments, but the price point is right on par with them and you're getting better flavors with food that looks and tastes like it's actually being made to order, more or less. I don't know what the target audience is for Ocean Empire, but based on the baffled gapes of the barflies at the bar by the entrance (yes, this place has a bar that you'll be stunned to learn has an aquarium next to it) and the senior citizens dotting the restaurant interior, it's not me. That said, I was shown to a table promptly and had solid service throughout. I ordered my tried and true, the Sweet and Sour Chicken entree ($13), though I had the option of the lunch special which was a few dollars less. I figured since I made the trek and was hanging out with a giant fish less than a foot from my head (see attached picture), I might as well go all the way with the experience. And I loved that the waiter DID redirect me to the lunch menu, just to make sure I wanted the more expensive option. A lot of places would quietly note the order and not offer a cheaper alternative. Good for them. The chicken was very good. I don't know that it's particularly hard to master this dish behind the scenes, but bare minimum I think you want to ensure that it's not overly deep fried where you're eating literal bites of fried skin. This was perfectly done and a generous portion (when is Chinese food not a generous portion?). The only quibble I had was with the sauce. It's more orange than red, which is interesting and I'm not sure what the significance is if any, but I thought it was on the watery side and difficult to apply to my accompanying rice, which was a LITTLE too al dente for me. But just a little. The menu (hilariously they just gave me the paper takeout menu to look at; totally fine and somehow seemed on brand) looks pretty legit beyond the standard takeout options so this is a very rare instance where I would actually come back and order something else. And like most Chinese food, it didn't take long for the food to arrive, so this is a very reasonable lunch hour-type destination if that's your jam. And a fun perk if you're in the market? There's a random party room in the back you can apparently reserve. Because of course there is."

"Went to p.f. Chang's and left a bad taste in my mouth with Chinese however we were craving it so we found this on the internet this place is amazing the building is outdated and doesn't look too well but the food is over four stars I had fresh wonton soup handmade also I have the shrimp marnier cream sauce and the cream sauce was so decadent so tasty it was a pleasure to my palate my husband had the wonton soup egg roll and then he had the lobster and shrimp well what you said was excellent this place should teach pfchangs how to cook this is my new favorite place and you'll enjoy it also also they have fish in tanks that the kids will enjoy to watch"