Bici

"Our inaugural visit to Bici for a birthday celebration left us thoroughly impressed from beginning to end. The ambiance exudes a delightful coziness with its dim lighting, setting the perfect tone. The staff was exceedingly friendly, adding to the welcoming atmosphere, and the culinary experience was top-notch. I indulged in the Sunday Gravy, a dish bursting with fresh ingredients and an exquisite depth of flavors finished off with a hot cappuccino. I wholeheartedly recommend stopping by to savor their offerings!"

"Best of best Italian Fine Dining!! Fully packed on a Tuesday evening. Recommend reservations. Our meal started with a warm welcome by our server Juilano and with the famous house-baked warm focaccia bread infused with fresh onions! Aha.. delicious!! For appetizers try the Lobster Bisque very creamy, topped with scallions and with bits of lobster meat. Also, the fried oysters were very crunchy delicious- more like a calamari with a softer inside! Sauces that came with it were like marinara and a creamy lemon aioli. For mains, the specials had a great selection, I tried the branzino fish (come with the skin crispy on the top) with carrots and corn bread like side. The chicken dish is a larger portion with mash potatoes, pasta we had the fettuccine with shrimp and broccoli. All good was good portion sizes and delicious."

"Prior to hosting my sister's baby shower at Bici, I had never visited the restaurant. Bici stood out as my choice, thanks to Marcello's remarkable customer service and the positive reviews. The entire process of planning the party from selecting the menu, choosing the party time, table layout, etc, and executing the setup on the day of the event, was seamless. The food and service was exceptional the atmosphere was perfect for our 30-guest celebration. Although we're not locals, Bici has earned a spot on our must-visit list whenever we're back in the area. Overall, a seamless experience that deserves five stars. (I attached some photos of how we used the space for a private party)."

"Wow, this place is fantastic! The Sunday gravy was out of this world, amazing fresh pasta, best I've had in a long time. The fried oyster appetizer was incredible, and I loved the beignets for dessert. Great service, Marcello is a great owner. BYOB and a good value in these times"

"Celiac Annie and I had a date on a recent Friday. We arrived with reservation and were seated immediately. The space was nearly filled but service was efficient and attentive. Annie had the gluten-free pasta which included a piece of gluten-free bread. I had the Cauliflower Sformatino as an appetizer with the pork chop for dinner. Food was exceptional and I love the fact it's BYOB. We will be back in the near future..."