Guide > Restaurant in New Jersey > Restaurant in Totowa > Roberts Scratch Kitchen

Roberts Scratch Kitchen

400 Minnisink Road, Totowa, NJ 07512

● Closed
4.7 321
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 10:00 PM

Tuesday:

5:00 PM - 10:00 PM

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

3:00 PM - 9:00 PM

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Photos

  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
  • Photo of Roberts Scratch Kitchen - Minnisink Road, Totowa, New Jersey, United States
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Location & Phone number

400 Minnisink Rd, Totowa, NJ 07512, United States
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About the Business

Roberts Scratch Kitchen is a modern and spacious fine dining restaurant located at 400 Minnisink Road in Totowa, New Jersey. Specializing in continental cuisine, this BYOB establishment offers a unique dining experience for guests. With a focus on scratch-made dishes using high-quality ingredients, Roberts Scratch Kitchen is committed to providing a memorable dining experience for every customer. Whether you're looking for a romantic dinner for two or a celebration with friends and family, Roberts Scratch Kitchen is the perfect choice for a delicious meal in a welcoming atmosphere. Contact us at 973-638-1405 to make a reservation and experience the flavors of Roberts Scratch Kitchen for yourself.

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Reviews

New Review
Rating (required):
Sandy Abdelrahman:
5

"Ordered food for the first time here. I usually don’t eat out because I have celiac and tend to eat home to be safe. This day I was lazy to cook but it was fast to actually find a gluten free option restaurant in my town. I called the restaurant to ask few questions first they were extremely helpful. The pasta was amazing haven’t had fried calamari in years was great! And the best was the carrot cake delicious! Definitely ordering again"

1 year ago
Ivy colon:
5

"If you didn’t know this place existed, you would probably pass right by, but in New Jersey I’m starting to find that the best restaurants are located. Inside of strip malls! I decided to try a few of the seasonal fall specials, including the truffle, roasted artichoke carts, their fall salad with goat cheese, which was very tasty, and my favorite spinach fettuccine pasta with Cajun shrimp and an amazing cream sauce! If you haven’t been yet, what are you waiting for? Also my server Juan was fantastic."

1 year ago
Liz Wong:
5

"I really didn't know what to expect from a strip mall restaurant, but it was warm, inviting, and plush. The service was friendly and attentive. I loved that the menu specials were shown in pictures on a tablet so you knew exactly what to expect. We ordered way more because it all looked fabulous. It gets very lively so bring your outside voice and a bottle of wine. The food was delicious. Eat all the appetizers. The mushroom ravioli with truffle cream sauce, the risotto, and the huge desserts. Just do it."

1 year ago
Paul H:
4

"CREDIT CARD FEE We like this restaurant a lot. Food is very good and so is the service. We enjoyed both indoor and outdoor dining here. Turned off by the credit card fee. Roberts Scratch Kitchen, thank you very much for the reply to my post. I completely understand and appreciate the position that fine dining establishments such as yourselves find yourself. For years we have been trying to get away from carrying cash. Instead preferring to use our credit cards, Apple Pay, Google Pay and the like. Is this fee posted at the top of your website or on your online menus? If not it should be. This way customers know what they're getting into before making a reservation and sitting down at your table."

almost 2 years ago
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