Capital Craft

"Great food and fun atmosphere. Server Jenn R was fantastic and attentive to our needs. Texas bbq nachos are a must order. Pizza is delicious and fries are fresh potatoes. Short rib grilled cheese also tasty. Nice selection of beers on tap."

"Happy hour 2pm-6pm is good with nice amount of selections. HOWEVER apps & bar tender just ok. Check bill too - during happy hour they add 20% gratuity regardless of quality of service. Unreal! No wonder service not great - they are getting good tip no matter how they perform. It's the everybody gets a trophy concept. On atmosphere- nice area, plenty of TVs to watch game and music playing."

"Our server Dolcheen was fantastic. Not only a very friendly face but also amazing hospitality. The food was very delicious and it was a generous portion! Highly recommend checking this place out. Their alcoholic beverages are to die for!"

"Capital Craft consistently exceeds our expectations. You will be treated like family by Anna, Oscar, Tristan and Mariah. We had a large party and each appetizer and entree was spectacular! The food quality is top notch. The selection of tequila, vodka, whiskey and bourbon is unparalleled. You won’t be disappointed! Treat yourself and your family to an amazing gastronomic experience! Thank you team for an amazing time! God Bless Blue & Gold! God Bless America! Remember Everyone Deployed Everyday!"

"Overall I was really happy with my experience at Capital Craft in East Hanover. I love the sports bar ambiance and was impressed by the service and the inventive menu. We started with the Texas BBQ nachos, which were absolutely banger. The fried pickles on top in lieu of jalapeños was a really nice touch and I wanted to gobble the whole plate up - but this was just the appetizer course. My fiancé got the hawaiian steak and while the steak was cooked to his liking, the sides were just average. This is the only ding I would put against this restaurant, but I don't think it warrants losing a star. I, on the other hand, got the chicken parm sandwich on a garlic knot bun, which was REVOLUTIONARY. The bun's texture was superb and the portion was large enough that I had half leftover for the next day, and it still tasted great as leftovers. The french fries were fried to perfection and I loved those, as well. They recommended the truffle parm fries, and while I didn't get them as I'm not a fan of truffle, I'm sure they would taste amazing to someone who likes that flavor profile. Overall, a great experience and I am grateful to have found this spot!"