Chianti

"I've been going here for at least 17 years and always enjoy my experience in the restaurant. Frank and Marta have a good place with excellent food and a complete varied menu. Service is good, friendly, polite and professional. Once you build up a routine the staff gets to know you and you become a part of the establishment. Fun, nice place to go to and look forward to going back."

"The only thing that disappoints me is I waited so long to try this place. It’s cozy. The food is amazing. The drinks are strong. The servers are top notch. I love it so much."

"Food was delicious. Service was slow. Waitress had too many tables, and this place gets busy. Sure enough we saw her less and less as the meal when on. We were debating getting dessert but werent given that choice when she dropped the check. Food was good, but experience meant we'll look elsewhere in the future. Add some more servers. Take fewer take out orders. Use food runners. As is it's undemanned."

"When I arrived over 20 minutes after ordering, my pizza was not ready. When the counter lady asked, the chef said yea it's here and pulls out an all cheese pizza that looks completely cooked. He then takes it to the back where I now assume he added the veg to half and then put back in the oven after asking if i wanted them cooked. I asked if I should come back later since they didn't seem to have the order correct. At this time I am irritated because there was a 3% debit credit charge that the lady that took my order didn't advise me of or I would have brought cash and now I've paid $19.26 already and I am worried about the value of the product I'll be getting. I get the pizza shortly after, open at first glance it looks okay, much more piled on than I would like but figured I'd pick it off. Went home (across the street) and the pizza is so watery from the excessive massive amounts of mushrooms and greens peppers stacked on the pizza and every bite taste like char. You can't even taste cheese sauce or anything. I have never eaten at this restaurant so I call to inquire if this is their normal product. I do not think it is and assume they devalued my business and choose not to remake the pizza made in error cooked without the veg. Hell I would have rather taken the all cheese. To my surprise when I called to speak to the chef he assured me that the bottom is always charred to this extent and that the veg made the pizza soggy in the 1 minute commute and stands behind this product as being the representation of what I can expect from his restaurant. $20 may not be a lot of money to some but it is to me and to know I chose to waste it here and that they cared so little as to not even offer to remake the pizza. Very disappointed especially since this is close to home. I let him know this as well and he just chuckled and was like okay."

"Chianti gives the vibes of nice family owned Italian joint. We ordered their speciality veggie pizza, garlic bread,gnocci and pasta. Portion size is decent so order accordingly. Also had their long island iced tea and it was pretty good. Staff is friendly and offers suggestions on request. Overall nice time and glad to find one more Italian restaurant in the area."