Blue Stone Inn
9107 North Valley Pike, Harrisonburg, VA 22802
Hours open
Monday:
Closed
Tuesday:
4:30 PM - 8:30 PM
Wednesday:
4:30 PM - 8:30 PM
Thursday:
4:30 PM - 8:30 PM
Friday:
4:30 PM - 9:00 PM
Saturday:
4:30 PM - 9:00 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business
The Blue Stone Inn, located in Harrisonburg, Virginia, is a charming dinner-only restaurant nestled in the scenic Shenandoah Valley. With a casual and relaxed atmosphere that combines the feel of a neighborhood inn with a rustic country lodge, the Blue Stone Inn is the perfect place to enjoy a delicious meal with friends and family. Whether you're dressing up for a special occasion or coming as you are, you can expect great food and exceptional service from our friendly and efficient staff.
Owned and operated by Janet Olschofka and her son Tom Olschofka, the Blue Stone Inn offers hand-cut steaks, fresh seafood, specialty items, and a wide selection of beer and wine. Open for dinner Tuesdays through Saturdays, the restaurant is a popular choice for locals and visitors alike. Located just nine miles north of Harrisonburg, the Blue Stone Inn is easily accessible from nearby colleges, hotels, Massanutten Resort, and popular attractions such as the Civil War Museum in New Market and Luray Caverns.
Whether you're looking for a cozy dinner spot or a place to celebrate a special occasion, the Blue Stone Inn promises a memorable dining experience. Visit us today for a taste of delicious cuisine in a welcoming and inviting setting.
Reviews
"This was an interesting restaurant. We read about their delicious fried clams, but alas, they ran out of them before we got there. Instead we doubled our order of spicy shrimp and had the catfish (very good!) and steak for dinner. Our waitress was friendly and attentive. The restaurant is accessible. There is parking outside, a little tight to get in and out of."
"First visit, Charming if you don’t mind antlers everywhere. The best seafood we’ve had since moving to VA 12 years ago. Shrimp cocktail (peeled in ice), I had the grilled salmon, wife had baked scallops, both done to perfection. Two sides included, nice warm rolls, beer and wine. Great menu selection with meat options too. Our server was excellent everything timed perfectly and not pasty. Looking forward to next visit with friends too."
"This place is a hidden gem! I've lived in the area my whole life and I can't believe I've waited this long to try it. It's the cutest little place that I would describe as rustic charm meets hunting lodge. We visited Tuesday night and it was quite full! I can imagine that this place fills up quickly on the weekends, and for obvious reasons. You're greeted with welcoming smiles as soon as you enter the building. Our waitress was very polite and attentive, ensuring we never had an empty glass and delivered delicious hush puppies and rolls while we waited for our meal. We opted for the fried chicken and hand chopped steak for entrees. For sides we chose beet salad, collard greens, baked potato, and coleslaw. Everything we chose were cooked to perfection and bursting with flavor. And the portions were quite impressive! You will definitely need to come hungry or prepare to take some home with you. We can't wait to go back and try some seafood options!"
"BEST FRIED CLAMS! These (and everything) had a multitude of flavors. If you have ever had New England fried clams, this reminds us of home. The sides of cucumbers salad, baked potatoes, and applesauce were flavorful. A surprise of hush puppies with peach butter was a hunger buster, and I will never forget those. We will definitely go back and eat the Seafood combo and crab stuffed flounder."
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