Casey’s

"Casey's is all about fantastic food. Casey's chef is just next level. The food is always cooked to perfection with an ever changing menu of unique food tastes and unique food combinations. Lauren, our server, had great recommendations about the best dishes of the day. She was attentive and always on time. Legendary service! Terrific experience! Try it once, and it will instantly be added to your Fredericksburg's best restaurants list. As always, please leave a seat for us."

"This was quite possibly the worst breakfast food I have ever had. I was surprised that this restaurant has high of ratings as it does. We ordered the cinnamon roll special which was bananas foster and the eggs Benedict. Both tasted as if they had been made a long time ago, stale, old, and then rewarmed to lukewarm temperature in the microwave. The home fries tasted like old grease. I really think people would be better off eating at home. We left very disappointed. The restaurant was dirty and not well kept. Plates (as seen in the picture) were chipped/damaged. We told our waitress about the poor food experience as we left just for feedback and her response was "well I didn't have anything to do with making it." To avoid wasting $30 of poor food, avoid this restaurant."

"Excellently tasty food and craft cocktails at Casey's!! The service here was impeccable.. Best Espresso Martini I have ever had! The food was so fresh and flavorful! My Girlfriend and I will definitely be back!! The parking can get crowded out front on the street, so if you go for dinner, make sure you go early.."

"I had a little cognitive dissonance walking into this place. It came up on Google Maps when I was looking for "seafood," so I was expecting more seafood options. When we arrived, it looked like a diner so then I was expecting diner options on the menu. This place is neither of those things. A limited menu belies a wide range of culinary options with influence from Thailand, Japan, Israel, Peru, the Caribbean, Korea, and America. Once I realized I was dining at a chef's restaurant and not a diner, the cognitive dissonance resolved and I settled into an enjoyable culinary surprise! We all ordered very different styles of food and each of them were excellent. Every bite was wonderful. Our items were lobster mac-n-cheese, carne asada, and jerk chicken. I was hesitant about the jerk chicken because breast meat is always dry, but this was the exception to the rule-- tender and perfectly spiced, beautifully plated on a bed of creamy coconut-mango rice that I wanted to order by the bucket so I could plow my face into it. Best dining out experience I've had in a long time. This place is a hidden gem-- don't miss it!"

"Will be going back for sure! The place has plenty of seating, the staff is very helpful. The bartender knows his cocktails and came up with a great adjustment to the espresso martini and it was amazing! The food was great! Everyone enjoyed there food! Parking is street parking."