Paisano's Pizza

"We came in because Olive Garden had an hour long line. Everything was amazing, the cashiers were super friendly and sweet. Pasta was hot, and the garlic bread, was literally my favorite thing."

"Went in around 5:30-6 pm on 07/11/23. 2 stars for the man that greeted us in a gray shirt and took our order. He was the only good thing about our experience. Ordered garlic knots, thin and crispy large Hawaiian pizza with black olives added, and zeppole. Restaurant had zero atmosphere. During our time waiting and eating there was 2 DD orders, 1 takeout from an individual, and 1 other couple who was ordering when we were leaving. With an open kitchen and large windows the dining area was very warm, but with a toddler we decided to eat in. It’s not the employees fault it was warm and I hope the restaurant has some air in the back for them. What was the 6 employees fault: There was mold on the ceiling vent we saw when we got ready to leave, there was food under every table on one side of the restaurant, there was an open bottle drink sitting by the hand sanitizer right as you walk in on a table, the cutlery area we saw as we were leaving and it was dirty, the trash area had a good sized stack of dirty silver serving trays with flies on them that they hadn’t bothered gathering, there was no TV on, no music on, and all of our food was….less then desired. All of our food tasted like it was made from old dough. I don’t know if they make from scratch here or buy frozen but either way it was very old. The garlic knots were burnt on the outside and had the nasties texture inside, the pizza was the literal texture of damp cardboard and tasted just as bad, the sauce, pineapple, and olives tasted like they were from a can. The ham was questionable in actually being ham. Nothing stuck to the pizza at all and when picked up, even once cooled, slid right off. I don’t think the cooked it nearly long enough. The zeppole also had an old flavor and were very hard. The raspberry sauce they came with was good though. It tasted like jelly donut filling. The parm cheese the knots came out with, and the packets of parm on the table, had a super odd consistency and no flavor. Why didn’t I go talk to a manager? Because the women I believe was the manager in a red Hawaiian shirt was complaining about being there from the moment we walked in to quite a ways into our meal. She was not complimentary to the restaurant or the fact that she was there to say the least. It was absolutely not someone I wanted to have to talk to. The BOH staff were cleaning basically the entire time we were there and the man who dropped out food was polite, but at no point, even sitting two tables from the counter, we’re we asked how it was. We weren’t even told have a good day when we left. I would never come here again."

"Nice little pizza and Stromboli place that also has wings and cheesesteaks. Friendly staff and a clean dining area were a plus. The bathroom was not overly clean so one star off there. On the whole though, it was a good dining experience and I expect I’ll be back."

"Based apon the advice of someone here, ordered it online, all entrees "well done", with a pickup time 90 minutes out (1:45) to which they said it would be ready between 1:45-1:55. Poked around central park, checked out the TJMAXX. Arrived around 1:30, I should have went to the counter and inquired about my 1:45 order, but they had a line and we just sat down. Around 1:40 I got up and let them know I was here, to which they mentioned it was already done. When looking over the receipts, it looks like they started preparing my order around 1:05. This is one of my pet peeves, why even bother asking when I want to pick it up if its going to be ready whenever you want ... I'm guessing it was ready around 1:25. Got the steak and cheese (4/5), veggie sub (4/5), pineapple 1/2 bacon 1/2 jalapenos (5/5) and a pepperoni 1/2 green pepper 1/2 black olive (havent tried it yet). I was expecting the crust to be a bit thicker, but I am totally pleased with what I got. The table beside me ordered the thin, and it was really really cracker thin. pineapple pizza had an ample amount of toppings and was cooked just right (well done). Veggie sub was good, too much mayo or whatever the sauce was and virtually no lettuce."

"I would recommend ordering online and pick up at the store. Food was salty. Their pizza is NYC style but not that great compared to the original. I think their dough could have been softer. Fettuccine was great as long as you add more salt to it. It comes with garlic bread."