Amuse

"Only good things to say about our experience here last night. The food (New York strip steak with fresh veggies and demi glaze) was cooked to perfection, the cocktail amazing, and the service attentive to the right degree. The view of the city was lovely on a clear winter night; I imagine its even better in the warmer months when the terrace is an option."

"Beautiful and spacious yet a on the fourth floor of a hotel. The happy hour offers both food and drink options. The food was ok, the drinks great. Here’s no waiters brining the good out to you, our bartender did, and he was running the whole place by himself."

"Not bad. Drinks are good not great. Prices a bit high. Kinda has a captive audience bc of the location (attached to office with a employees that have a loose expense Policy). Service is sometimes slow. That said, good for what it is. Wouldn’t go out of my way but if in rosslyn with time to kill it is a decent spot."

"We visited the restaurant bar at night during a stay at Le Meridien. We had spent all day out exploring the city, and wanted a chill place to round up the night. The general decor was modern and stylish. And from his interaction with us and other guests there, the bartender appeared to know his liquor. The bacon and buffalo chicken flat bread were both good. Also, we had the chance to stroll around the terrace for a while to enjoy the breeze."

"The food and chef were good and accommodating however the service is subpar at best. No one took me to a table nor took my order. I literally walked into the restaurant side and ordered with the chef... The chef also brought the food over to me so big kudos to her! If you have any other alternatives, go there instead and enjoy a better night, the waitstaff is non existent."