Bistro Provence

"Went to dinner to celebrate a milestone birthday 12/24 with about 6 other friends we were a big party. The restaurant ambience was nice. However, the lady manager was very unpleasant not only did she not welcome us, I hate to throw the race card however, by the end of our s was obvious we had been minimized based on color of our skin. The sommelier was the worst the last straw for me he was incapable of asking the group what kind of wine we felt like having, didn’t even have the customer service to come explain the bottle of wine we had chosen. Worst sommelier I have ever met !! Incapable of hiding his unconcious biases. Our waiter Riley made up for the bad customer service of the manager and incompetent sommelier 10/10 service by Riley. To top everything the manager accused us of not paying when clearly she had not done her math correctly and ended up charging an extra exorbitant amount of money to one payment more than even the entire bill. Not once did the manger take time to apologize for the poor service of the sommelier despite our complaints. Food was okay honestly. That is a matter of taste as some in my party loved their meals. I think because my meal was served 10 minutes after everyone I feel like it was a rush job as the kitchen was closing and it was not well prepared and lacked seasoning. Overall, the restaurant gets 2/5 for me. No return for me ! It is good to treat all customers equally irrespective of color don’t judge the book by the cover ."

"Came in for lunch on a Saturday. Very limited menu. Non of your “cheese, meats etc” . Great food! Service by captain Andrew outstanding!!! However, the manager lady, wearing jeans and old pink T-shirt sat in the middle of the dining room on her phone, while the only server was in the weeds.. the only interaction with me and my business partner ( who’s a chef) was dropping off the check and commenting on our conversation.. what?! I can’t put less than 5* because of this ridiculous individual and I own and run restaurants myself! Btw, would not disclose her name also.. Otherwise, beautiful space! $140 before tip , no alcohol on Saturday morning"

"There was only one chef who cooked for the entire resteraunt and everything he prepared for us was delicious. The kitchen is an open space and you could see him cooking, French Cusine. If your looking for something different this is it. Small resteraunt, great ambience"

"My family treated me for my birthday dinner at the restaurant and it was a great experience. We were located right by the kitchen and we were surprised to see just one chef cooking all the items. The service was great and some of the food items was really amazing. We spoke to the chef and also took pictures with him. It was a awesome experience."

"I coordinated a Vintage Tea Party for a client hosting her daughter's bridal shower surrounded by family and friends. We originally planned to use the beautiful garden located in the back, but due to excessive heat in DC the manager offered the pretty indoor party room. I was impressed with the flexibility, the wait staff, food and desserts. Perfect location of intimate events. Pinkies Up!"