Aventino
4747 Bethesda Avenue, Bethesda, MD 20814
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Photos
Location & Phone number
4747 Bethesda Ave, Bethesda, MD 20814, United States
About the Business
Aventino is a charming Italian restaurant located at 4747 Bethesda Avenue in Bethesda, Maryland. With a warm and inviting atmosphere, Aventino offers a menu of authentic and delicious Italian dishes crafted with fresh, locally sourced ingredients. From homemade pastas to wood-fired pizzas, guests can enjoy a taste of Italy right in the heart of Bethesda. With attentive service and a cozy ambiance, Aventino is the perfect spot for a romantic date night or a casual dinner with friends and family. Come experience the flavors of Italy at Aventino today!
Reviews
"The best place in Bethesda , great food , amazing bartenders staff including the bar manager , everything is amazing from the front door to all managers and employees , best restaurant in dmv"
"Hands down one of the best dining experiences of my life!! Cannot recommend this spot enough. Food was on point as well as service-cannot wait to come back!!"
"Chef Mike Friedman, Colin McDonough, Gareth Croke, and Mike O’Malley, the team behind D.C. restaurants All-Purpose Pizzeria, The Red Hen, and Boundary Stone Public House will be opening a new concept in Bethesda this Winter 2023. Aventino will feature vibrant and traditional Roman cuisine with a menu of antipasti, pasta and more by chef Mike Friedman, and classic cocktails like a selection of spritzes and negronis, in a warm and inviting setting that can hold up to 120 guests. Aventino will serve Roman-style dishes for lunch and dinner that embody Italy’s tradition of cucina povera, or peasant food. That includes staples of Rome’s Jewish Ghetto like the famous carciofi alla Giudia (fried artichokes) and other antipasti. The kitchen will prepare and dry its own pasta for versions of the city’s four classics: carbonara, cacio e pepe, alla Gricia, and Amatriciana. Friedman says other entrees and sides might include a Roman-style porchetta, veal chops, and “a real focus on vegetables” like spring asparagus. The chef also plans to explore the idea of quinto quarto, “the fifth quarter,” which refers to offal and butchers’ cuts like beef tongue, oxtails, and pig’s heads."
"Wonderful meal - each course was perfect. Beautiful ambiance, great service. Recommend!"
"Incredible. Amazing service, food, and drinks. Best Negroni I’ve ever had. Will go back!"
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