Maggie's Farm
4341 Harford Road, Baltimore, MD 21214
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 10:00 PM
Wednesday:
4:00 PM - 10:00 PM
Thursday:
4:00 PM - 10:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
11:00 AM - 4:00 PM
Photos
Location & Phone number
About the Business
Maggie's Farm, located at 4341 Harford Road in Baltimore, Maryland, is a popular bar and restaurant known for its commitment to supporting local farms, businesses, and charities. Led by Chef Andrew Weinzirl, Laura Marino, and General Manager Matthew Weaver, Maggie's Farm has garnered national attention and accolades from various publications.
The restaurant sources ingredients from local farms such as Kohl Family Farm, TUSCARORA ORGANIC CO-OP, and Roseda Farms, as well as from their own garden. They also serve Zeke's coffee and Andy's Eggs & Poultry. Maggie's Farm strives to provide quality service and products in a comfortable setting, aiming to be a favorite spot for their customers.
Free parking is available on the street or in the Safeway lot next door. The bar and patio operate on a first-come, first-serve basis. The restaurant is able to accommodate dietary restrictions and special requests, and can host parties of 13-20 people at two large but separate tables.
For information about hosting large or private parties at Maggie's Farm, guests can email abdul@maggiesfarmmd.com with details. Visit Maggie's Farm for a unique dining experience that celebrates local ingredients and community support.
Reviews
"It was our first time there! After trying two other failed attempts. Always say 3rd is the charm, which we stumbled upon. Walking inside towards the bar, I was amazed! Romantic like setting, yet chill and peaceful. Thank you, would definitely come back!!"
"Local treasure with top-notch food and drinks - you'll be hard pressed finding anything better in a fancy setting. Here, you pay a little less for a lot more. Great vegetarian options, creative cocktails, and wonderful service. The food doesn't match the atmosphere, however - top notch food in a dive environment. Definitely not enough to drive us away - it's one of /our favorite restaurant in the area!"
"The food here is okay, can use room for improvement. I had the biscuit and gravy with side of scrambled eggs. The biscuits and gravy have a nice flavor, but unfortunately it was lukewarm when brought out. The eggs were way too oily and had no salt or pepper. I tried the potatoes which were very good and seasoned nicely. The fried chicken was very bland and has no seasoning at all. The cinnamon roll was good, the pecans were a nice touch."
"Excellent fried green tomatoes & fried oysters on the special for the evening. Canned beer selection was extensive, the hazy I chose was great. Should you ever come here and see the Watermelon Peach Mule on the specials menu, order it. One of the best cocktails I've ever had. If I lived anywhere near I'd be sure to dine here regularly. If you're visiting like me, check this place out. You won't regret it."
"Really nice place! We went here for a birthday celebration during lunch and had a really great time. I had the steak and eggs which were delicious! At our table we tried a bit of everything from chicken and waffles, shrimp and grits, fried green tomatoes, to the cinnamon bun. Everyone enjoyed their dish and even asked for an extra order to take home. Place can be tight, would recommend making a reservation in advance. Parking is going to be on the street or across. Kudos to the staff. They gave my sister a custom drink for her birthday and sang Happy Birthday with us. Definitely will visit again and highly recommend."
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