Newton Pizza

"The meatball Parm i got from here was sub Par. They used the same sauce for or from the mussels which made it taste fishy. Very nice staff though"

"I think Dave Portnoy would give this pizza a solid 8.2. It could have gone a little longer but that’s just the way I like my pizza. The penne vodka was excellent, creamy and delicious. The garlic knots, I don’t know what was going on there but they were the worst garlic knots I’ve ever had, but the other food and the atmosphere made up for it"

"Greta place and guys here. I’m used to a different kind of pizza so I won’t judge. Chk parm was decent Nice people. No dine-in due to no wait staff but allowed us to eat there. Some tables outside as well. Don’t deliver either. Don’t k ow how long they been around for but some fine in and delivery is a definite must. Good luck either way"

"Had very High Expectations for this Pizzeria. It was good, but thought its would be better. Though, this is one of the better Pizzerias in the County. I am coming in around a 3.25 for the Plain Slice of Pizza. The Customer Service was excellent and people were nice. So bumps them up 3.5, no half stars with Google. I liked the hint of oil oil on the Plain Slice. Good crust and average on the cheese. I would go back again."

"Was my first time trying Newton Pizza at either the old or their current new location. So far on first impressions my rating is 5 stars. The new location is nice. You walk in and the first thing you see is inside of the kitchen. It's different and not sure if intentional or not, but it allows the customer to see where your food is coming from. It appeared clean and organized. Walk past that and you reach the dining area and the counter. Dinner area and the counter are pretty close, maybe even a little cramped but I ordered take out so no big deal. The lady on the counter was very pleasant. Customer service these days is very important, it's always a good experience to be greeted and promptly taken care of. I ordered a white pie with broccoli. I'd say the pizza was better than expected. Crust isn't really too thin or thick. It's thick enough so you can pick up a slice with out it being a mess but not so thick that there's too much of it. The pizza came out to $17 and change which I thought was a bit high, but I won't knock a place until I try the food and I think the quality of the pizza probably justifies the price. The only knock was that I could not find a menu anywhere online before hand. Had I of had a menu prior to ordering I probably would of ordered more but didn't feel like playing 20 questions when calling to place my order. So I've provided pictures of the current menu. I don't know if the prices change frequently or not so I'll say that the menu is as of 9/6/17. I will definitely be trying more items off the menu and would recommend Newton pizza over at least one of the other local pizza places. Hopefully future experiences are the same."