Northern Farmhouse Pasta
65 Rockland Road, Roscoe, NY 12776
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
12:00 PM - 9:00 PM
Sunday:
12:00 PM - 9:00 PM
Photos
Location & Phone number
About the Business
Northern Farmhouse Pasta is a charming and cozy institution located at 65 Rockland Road in Roscoe, New York. This unique establishment is a combination of a restaurant and a store, specializing in handmade pasta dishes made with locally sourced ingredients. The warm and inviting atmosphere of the Northern Farmhouse Pasta makes it the perfect place to enjoy a delicious meal with friends and family. Whether you're looking to dine in or take home some fresh pasta to cook yourself, this institution has something for everyone. Come visit Northern Farmhouse Pasta and experience the true taste of the Hudson Valley.
Reviews
"We were very pleasantly surprised when we stopped here. The food was fantastic and all home made."
"What a great find! So happy with the farm to table food. Everything was super fresh and delicious. Got to try the baked clams, garlic bread, anchovies pasta, and Rigatoni alla Norcina. Although a simple dish, the flavors in the anchovies pasta were so complex and I kept going back for more bites. They also have a good wine selection to pair with our meal. Our waiter provided great service and was very attentive to all of our needs. We left with full bellies and warm hearts. Leftovers tasted great the next day too!"
"Everything was excellent! The baked clam appetizer was delicious. I had a lobster pasta, which was incredible. Extremely filling. My husband had the shrimp and gnocchi, which was a little lighter and full of flavor. The restaurant is small, so I would recommend reservations."
"Huge portions (you can definitely split a dish easily w / 2 people), cute atmosphere, friendly service. I thought the food was alright — nothing that blew me away, but solid, hearty meal. I would suggest getting either just a pasta dish, or just the ramen. Getting both (splitting up between 2) was too many tastes / did not like the combo."
"I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyable, but like good home cooking."
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