Eagletree Farm Winery & Restaurant

"The atmosphere is very nice and the chef is amazing. Great place for a classy meal. The owner is super friendly and accommodating. We've had a few large party events there and everyone loved it. Their cab franc is the best!"

"We stayed here with Harvest Host and had a great experience! The vineyard is beautiful, the wine was great and the food delicious! We look forward to coming back again!"

"Everything about this experience was wonderful! The service, the food, the atmosphere, just lovely. You get a 5-star experience without having to go deep into the city and that feels like going “home”… if you’ve watched those old school movies that show an idealistic perfect meal at the holidays. If you happen to go on an evening that the weather is conducive to eating outside on their patio, I highly recommend you do just that, there is a peaceful serenity you can find here and during those quiet moment in between conversations you can hear the crickets singing to you. A husband/wife team run this establishment and it just exudes this, no-one is stranger for long, you’re family, kinda atmosphere. It’s farmhouse chic, southern minimalism, beautiful, calming design with an eclectic vibe… that means you’ll find something interesting if you take the time to really take in the decor around you. There’s just something so comforting about having a meal here, that I was already planning my next few visits before we had even paid the bill. The food was flavorful, not overdone, memorable…quality ingredients and a passion for his craft, the chef wowed us with each course. The Arancini was packed with a meticulously prepared mushroom risotto that melted in your mouth and then was quickly enhanced by the delicious red sauce that only elevated the flavors more with a pairing of their estate talon red wine. The filet mignon was juicy and paired wonderfully with the earthy parsnip purée, it could have been cut with a butter knife it was so delicately prepared to perfection. The Bombay chicken curry had the right amount of spice and flavor that made it quite delicious yet not overwhelming on top of the fluffy and fragrant jasmine rice. I could go on, but you may just want to go try the food yourself. The dessert is where I slipped into heaven on a pillowy cloud of satisfaction… the Vanilla Sponge Cake was out of this world. Dense yet fluffy, springy and sweet but somehow light… the house-made whip cream thick and complimenting of the zest of the fresh lemon. In the beautifully prepared sauce on the plate. I’ve eaten at many places and I don’t prefer to eat cakes anymore, but I would drive an hour just to get a piece of it again."

"Really enjoyed this place and was great to sit out under the pavilion and have a full menu available. The food is amazing! We had the filet and shrimp kabob over risotto. I was greatly tempted by the pizza being made right there at the pavilion. The wines were nice too. They had 4 available that night. Also a full bar with plenty of beer options as well as whatever cocktail you would like. So really a full restaurant collocated at a winery I guess. The indoor seating at the main building is gorgeous inside. The grounds are very open and nice pastoral setting. The hours are good too. Be aware that the drive in is a lengthy dirt road, as are most of the roads in the area."