Wedgewood Fernando's Pizza

"This place never disappoints. If you can get past the fact that every handle in the place (doors, coolers, bathroom stalls) is dirty and grimy... you are in for some of the best pizza you have EVER had. Every single time we are in the area we try something different from there, and have NEVER had bad food, OR bad service. It even has a room for parties. It is affordable, and PHENOMENAL."

"We carry out lunch from here pretty frequently at work. The pizzas are fantastic. Wait times are pretty long, so plan to call ahead at least 30 to 40 minutes. Prices are a bit high for pizza, but worth it for something different. Make sure to tell them you want to add a tip before they ring you up, you can’t add one after they run your cars. No soda fountain, you have to buy bottled beverages in the little area off to the side, which is a bit odd."

"They were out of 16" round so I ordered a sheet. I made the mistake of not looking at it until I got home. The cheese was burnt and the crust was inedibly crispy(a waste of $20). The crust is usually the best part. It was not worth the trip back so my husband ate what he could from the middle of the slice"

"This is a takeout review. All food is eaten promptly in the vehicle. I ordered a pepperoni pizza. All they had left were the large sheet crusts, so I don't know what the other crusts are like. The crust was a Sicilian style thick and chewy but also light and airy. I would have loved some crisp on the bottom but there was none. The sauce was excellent with just the right amount of cheese. On a scale from 0-10 I would rate this 9.2."

"Definitely worth trying. They have fun ingredients you can add clams, shrimp, and others! The best part though is the crust. It's not like normal pizza crust where it's hard all the way through. It's crunchy on the outside and somewhat spongy on the inside."