Old Smith Farm
226 Gray Road, Falmouth, ME 04105
Hours open
Monday:
4:00 PM - 9:00 PM
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
4:00 PM - 9:00 PM
Sunday:
Closed
Photos
Location & Phone number
226 Gray Rd, Falmouth, ME 04105, United States
About the Business

Old Smith Farm is a charming institution located at 226 Gray Road in Falmouth, Maine, United States. This unique establishment offers a variety of dining options, including seasonal dining, a year-round bakeshop, wood-fired pizza, sandwiches, and salads. In addition, Old Smith Farm is a popular venue for events, weddings, and catering services.
Experience the enchanting atmosphere of Old Smith Farm, a revitalized working farm situated in the picturesque Hurricane Valley Farming District. Just a short drive from downtown Portland, this farm offers a peaceful escape from the hustle and bustle of city life. The Barn at Old Smith Farm is a rustic yet elegant setting for weddings and events, making it a sought-after destination in southern Maine.
During your visit, be sure to stop by the boutique barnyard to meet the friendly chickens, ducks, and goats that call Old Smith Farm home. And don't miss Milly's Farm Shop, located on the farmhouse porch, where you can indulge in delicious breakfast, lunch, prepared meals, and mouthwatering wood-fired pizza.
Whether you're looking for a relaxing meal in a beautiful setting or planning a special event, Old Smith Farm has something for everyone. Come and experience the magic of this charming farm institution in Falmouth, Maine.
Reviews
"As Falmouth residents, we have been enjoying Smith Farm for years! The food is always excellent and fresh. The music and charming rustic farm atmosphere provide a relaxing and cozy vibe away from the hustle and bustle of the Old Port. Other reviewers have referenced some young and inexperienced waitstaff (including at times my own kids, family members, and friends). I commend the owner and managers for making the best of a time when staff shortages are the norm by employing and training local young people. If you are bring your patience, kindness, and empathy, you will observe a young and fun staff working hard to bring you the best experience while learning skills that will hopefully contribute to this struggling industry in the future. It’s definitely a place you want to check out!"
"Cool venue, rustic old barn with lots of charm. Ducks, chickens, and goats run free in the outdoor seating area. The vibe is a little confusing. Menu items of risotto, bruschetta, and carbonara have a real fine dining theme. However, many menu items are served on paper and plastic flatware. The wait staff is very young and inexperienced. Unfamiliar with the menu. Appetizers and entrées came out at the same time. One of the mixed drink specials we ordered was absolutely disgusting, which makes sense considering the bar tender looked barely old enough to drink. All in all, the atmosphere was great, the food was good, the service was just ok. The wood-fired pizza is a side business located outside the restaurant. The pizza is very good."
"Beautiful Venue, went for the Maine Womens Annual 420 event, and I was so impressed with the location! Beautiful waterfront with a natural wooden arch for special events (ie weddings) gorgeous barn with a bar, upstairs, spacious floor layout, back porch, it was breathtaking, had a vintage lounge like feel and gorgeous chandeliers. Definitely would highly recommend this location for anyone planning an event!"
"Very nice , cozy venue! Food was quite good and very fresh. Staff were excellent, mindful of asking if we needed anything. It wS just right for my daughter's wedding shower."
"Reservations not required but are suggested. Wood fire pizza was the big draw for us. It is a separate business, but the restaurant has a cheese or pepperoni option on the menu. If you call in an order for pickup, many other toppings are available. We opted for the chicken and corn egg roll appetizer with honey mustard sauce. Served piping hot, 3 egg rolls...each cut in half, great tasting plate for several people. It was delicious. We also ordered a pepperoni pizza, typical wood fired pizza, great crust, little char. A few bubbles, sufficient cheese, somewhat greasy due to the pepperoni....yum. The menu has a few vegetarian options, poultry, pork and seafood...did not notice anything beef. We were too full for dessert, but they did have a separate dessert menu which we declined. The hostess and waitress were both friendly and helpful. Old barn interior with some interesting light fixtures and chandeliers. Lovely uncovered deck available for outside seating with a pretty view. They have fun goats to the side of the restaurant....they always seem to be climbing up something when I drive by. Entertaining, not sure if they are part of the restaurant. They close in the Fall as their is no heat inside, so that date is flexible. Parking lot smallish so if it's a busy night and meeting friends you may want to carpool. Definitely going back again."
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