Portland Pie Company

"Ordered a cheese burger with no tomato and wasn’t sure what this was. The Cesar salad was really good and I liked the mozzarella sticks but we got ignored by the server and then given this for our main meal which killed the entire trip, restaurant got busy and I didn’t want to wait so we just paid and left, Portland location is much much better"

"We ate here on a recommendation. I had a build your own pizza: pepperoni, prosciutto, red onions, and spinach with beer dough. My wife had the penne marinara. Both were very tasty. The service could have been better. Parking was not a problem."

"Great Scott! Our first dining experience in Maine, and we're very impressed! Even as seasoned New York Pizzateers, this place was phenomenal! The season fig pizza was amazing, as were the little pizza rolls, and please don't get me started on that cake, please! Highly recommend!!!"

"I wouldn’t usually waste the time to write a review but this was super awful! I ordered a steak bomb and a BBQ pizza. I have no idea what they used for meat but it was very tough and gross. The pizza was as just as bad. There was no bbq sauce at all just a plain red sauce with a lot of dough and huge chunks of chicken. I’ve been to 5 different locations and this is my second poor experience with this location. The food is Genuinely Terrible. I think management should maybe look into another chef."

"Absolutely a waste of money! Ordered pizza at 3:45, they said 47 mins making it ready at 4:32. I arrive at 4:28, right off I should have been suspect when I saw the pizza's sitting on an unheated shelf like you would buy at Walmart. After the front counter, with an uninterested face and no greeting, asked "what do you need?" I gave the name for the order, as soo as she handed me the boxes I could already tell they were lukewarm at best. When I got home I found what you see in the pictures, the center was a greasy mess and the outer edges of the slice pulled apart from it. With a spatula I managed to get two while slices to the plate. At this point I had to toss them in the microwave since they were less than room temperature. I managed to eat one whole slice and the crust from the other hoping for some redeeming feature to justify the nearly $70 price tag. But none were found, the center was gummy and chewy and the flavors mediocer. U fortunately the other pizza was just as bad, the dough held together a little better but only because it had the consistency of leather. At any rate we threw the rest out and went to McDonald's. Somebody please bring Pizza Hut back to the Brunswick/Bath area, twice the pizza at half the price."