Sage Bistro Moderne

"Best eggplant meatballs, would never know they were not meat. Pork chop is out of this world. Vinnie the bartender is amazing, he always makes a great cocktail. Reasonably priced, staff is great. Highly recommend!!"

"Beautiful and classy place. This place is a gem for weekend brunch. The brunch menu was great. The dishes we ordered were delicious and well presented. Service staff were helpful and friendly. Will be back again for dinner."

"Update 10/13/2023 Another great experience. Our server Liz was exceptional and the food outstanding! This place is a consistent winner! --------‐‐---------------------------------- This is a very special place with delicious food and fantastic service. Djamel was our bartender and server. He made us feel like we were in his home and we were his guests. If I had business he would be the guy I would want to be the face of the business. As for the food...so delicious. The oysters were so fresh and sweet. Tremendous! The beef bourguignon was one of the best dishes that I ever had. The Manhattan was also very good. Btw - My wife had the Lobster Bisque and my father had the Thai Calamari. Both were excellent! I didn't have dessert. However my wife and father had the creme broule! They said it was fantastic! I could come here everyday and be totally happy! Check it out!"

"After getting tired of all the same Italian, Greek and American cuisine every week, tonight I decided to try a local French restaurant in Syosset/Woodbury area. First time here and I have to say the food and service was excellent! Starting with the cocktail menu, the Midnight in Paris pear martini was amazingly refreshing. The escargot is delicious with wonderful seasoning. The seafood salad was refreshing and the bouliabaise was out of this world!. Finished off with a cappuccino and creme Brule and I was in heaven! I definitely would recommend Sage Bistro Moderne and will be coming back again."

"I don't understand the hype for this place at all. The food was quite mediocre... Everything was over seasoned and the menu was misleading. The zucchini pancakes were actually crispy and fried. Had it specified that I would have opted for something else. Also, the online menu is outdated both in terms of offerings and prices. Lemon creme brulee, the main reason I wanted to try this place, was nowhere to be found. They had the standard run of the mill version which I didn't want. The dessert I did try, the fresh fruit napoleon was the saddest excuse for a napoleon I have ever seen with a very flat and not at all puffed pastry layers, runny almost watery pastry cream and a very stingy couple of blueberries. Save your money and dine just about anywhere else."